Bookkeeping and Balancing the Books (5 cr)
Code: AL00CI84-3003
General information
Enrollment
21.11.2022 - 15.01.2023
Timing
16.01.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Tatu Saarinen
Scheduling groups
- Zoom ohjaukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
Small groups
- Zoom ohjaukset
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5