Bookkeeping and Balancing the Books (5 cr)
Code: AL00CI84-3002
General information
Enrollment
19.11.2021 - 09.01.2022
Timing
13.01.2022 - 15.04.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 30
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Leea Kouhia
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5