Working in a Project - DuuniExpoLaajuus (5 cr)
Code: LA00BR31
Credits
5 op
Responsible person
- Tatu Saarinen
Objective
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Timing
03.03.2025 - 30.04.2026
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tatu Saarinen
- Hanna-Mari Karhinen
Scheduling groups
- Tapaamiset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO25-26
Small groups
- Tapaamiset
Learning outcomes
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Assessment scale
1-5
Timing
01.04.2024 - 31.03.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
- English
Seats
10 - 60
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tatu Saarinen
- Hanna-Mari Karhinen
- Tapio Kari
Scheduling groups
- DuuniExpo tapaaminen (Size: 0. Open UAS: 0.)
Groups
-
LLABTO24-25
Small groups
- DuuniExpo meeting
Learning outcomes
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Implementation and methods of teaching
Duuniexpo is a recruitment and networking fair organised by LAB students in Lahti. DuuniExpo will be held for the 15th time in 2023. In recent years, the fair has attracted between 3000 and 5000 visitors and 70-100 exhibitors, making it a regionally significant event.
The project offers a wide range of tasks and you can participate in the team that interests you most and where you want to develop your professional skills. The teams will work on the following aspects of organising the event:
- Planning and implementing the event programme
- Staff management
- Planning and monitoring the event's finances
- Marketing and graphic design
- Marketing and corporate relations
- Facility planning
- Security and safety
- Project management
Timing and attendance
The project requires commitment to the work and meetings of the project team and your own team. In the autumn, the whole project team will meet every two weeks on Thursdays from 2 to 4 p.m. In addition, the teams formed (e.g. the marketing team) will meet according to their own schedule.
Learning material and recommended literature
Regulations relating to the organisation of the event.
Material to be distributed on the course Moodle website.
Material produced by the students themselves.
Alternative completion methods
No possibility of alternative implementation.
Working life cooperation
Cooperation with businesses in the region is a key part of the project. The aim is to involve a wide range of actors and speakers from different sectors. The DuuniExpo fair aims to bring together businesses and students in the region, enabling dialogue and networking.
A separate certificate will also be written for the student, e.g. as an attachment to his/her CV.
Exam retakes
The course does not include an exam.
Learning environment
The aim of the project is to put into practice what has been learned in the courses. The students involved in the project will plan and implement the DuuniExpo fair and evaluate the success of the fair afterwards using various indicators.
Assessment scale
Approved/Failed
Enrollment
15.05.2023 - 01.09.2023
Timing
01.03.2023 - 30.04.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tatu Saarinen
- Hanna-Mari Karhinen
- Tapio Kari
Scheduling groups
- Projektityö (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
-
LLABTO23-24
Small groups
- Project work
Learning outcomes
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Assessment scale
Approved/Failed
Enrollment
01.07.2022 - 04.09.2022
Timing
01.01.2022 - 31.03.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tatu Saarinen
- Hanna-Mari Karhinen
- Tapio Kari
Scheduling groups
- Projektiryhmän tapaamiset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Project team meetings
Learning outcomes
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Assessment scale
Approved/Failed
Enrollment
01.07.2021 - 05.09.2021
Timing
01.09.2021 - 31.03.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
1 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tatu Saarinen
- Tapio Kari
Scheduling groups
- Projektityö (Size: 0. Open UAS: 0.)
Groups
-
LLABTO21H
Small groups
- Project work
Learning outcomes
For 1.-2. year students learning outcomes for early study phase are applied, and for 3.-4. year students learning outcomes for the graduation phase.
Early-skill stage/learning outcomes:
The student is able to:
- use the concepts related to the project topic and theme and shows familiar with the paternity-related project data base
- discribe the rationale, needs and criteria for project activities
- work in projects in accordance with the administration
- apply professional methods and working practices related to the project topic
- operate safely, ethically and customer-oriented project
- action required by the project in interactive situations
- operate safely, ethically and customer-oriented project
Graduation competence/learning outcomes:
The student is able to:
- use the concepts related to the project in a coherent and justify their actions on the basis of the knowledge base
- find starting points, needs and criteria for project activities
- to act purposefully, to assess the activity and make suggestions for improvement
- applied to the project a variety of different techniques, methods and ways of working
- operate safely, ethically and customer-oriented
- to act responsibly and in a target group and as otherwise required by the project in interactive situations
Assessment scale
Approved/Failed