Growth Entrepreneurship - Startup KitLaajuus (5 cr)
Code: AL00CJ27
Credits
5 op
Teaching language
- Finnish
- English
Objective
The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.
Enrollment
20.11.2024 - 30.11.2025
Timing
07.01.2025 - 31.12.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
- English
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's
Teachers
- Mika Tonder
Scheduling groups
- Itsenäinen 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO25-26EComplementary competence (Bachelor's) 2025-2026, Faculty of Business and Hospitality Management
-
TLABTO25-26
-
HLABTO25-26
-
MLABTO25-26
Small groups
- Individual 1
Learning outcomes
The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.
Implementation and methods of teaching
Individual entrepreneurship coaching in both online and offline environments. Development of the student's own business idea according to a case-specific action plan.
Timing and attendance
The course can be started and completed flexibly during the academic year.
Learning material and recommended literature
Individual and student-specific materials
Alternative completion methods
Not available
Working life cooperation
Developing student's own business idea
Exam retakes
None
Learning environment
Moodle platform, Teams, meetings on the campus
Student time use and work load
Student's workload app 135 h, individual tasks
Contents
Developing the student's own business idea by means of entrepreneurship coaching.
Additional information for students: previous knowledge etc.
No previous studies are required
Assessment criteria
Evaluation scale Pass/Fail
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
Passed: Implementation of the individual work plan drawn up for the student, participation in coaching meetings
Enrollment
02.12.2023 - 31.12.2024
Timing
01.01.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
- English
Degree programmes
- Complementary competence, Bachelor's
Teachers
- Mika Tonder
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
TLABTO24H
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
-
LLPREX24KH
-
LLPREX24KIB
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
- Online lecture 1
Learning outcomes
The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.
Assessment scale
1-5
Enrollment
02.12.2022 - 30.12.2023
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
- Lappeenranta Campus
- Lahti Campus
Teaching languages
- Finnish
- English
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Mika Tonder
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
MLABTO22H
-
HLABTO22H
-
TLABTO22H
-
LLABTO23H
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.
Implementation and methods of teaching
Online teaching and independent/group work. Online lectures, guided information search and online assignments.
Timing and attendance
Independent study, start of the cource: anytime. Group coaching sessions are arranged individually
Learning material and recommended literature
Available in Moodle
Working life cooperation
Own business case or business life assignment
Learning environment
Online: Moodle and online meeting platforms
Student time use and work load
5 credits, app 135 working hours. Divided by the business case and tasks
Assessment criteria
Grading from 1 to 5
Assessment scale
1-5