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Retail Business Indicators and ManagementLaajuus (5 cr)

Code: LI00BI24

Credits

5 op

Objective

The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail

Enrollment

01.01.2025 - 31.07.2025

Timing

01.01.2025 - 31.05.2026

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Reko Juntto
  • Tiina Pernanen
Groups
  • LLABTO25-26

Learning outcomes

The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Reko Juntto
  • Tiina Pernanen
Groups
  • LLABTO24-25
  • LLABTO23-24

Learning outcomes

The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail

Assessment scale

1-5

Enrollment

01.01.2023 - 31.12.2023

Timing

01.01.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Reko Juntto
Groups
  • LLABTO23H
  • LLABTO23-24

Learning outcomes

The student is able to
-plan retail business operations and finances at the department level
-demonstrate entrepreneurial skills in retail

Assessment scale

1-5