Bookkeeping and Balancing the BooksLaajuus (5 cr)
Code: AL00CI84
Credits
5 op
Objective
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 22.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Jyrki Parviainen
Scheduling groups
- Harjoitukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLTILII23SH2
-
LLTILII23SH1
-
LLABTO24-25
Small groups
- Practice
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5
Enrollment
20.11.2023 - 05.01.2024
Timing
15.01.2024 - 31.05.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Tatu Saarinen
Scheduling groups
- Verkkoluento (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLTILII23K
-
LLTILIL23KV
-
LLABTO23-24
-
LLTILIL22SV
-
LLPRLII22SV
Small groups
- Online lecture
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 15.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Tatu Saarinen
Scheduling groups
- Kirjanpidon harjoitukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLTILII22SH2
-
LLABTO23-24
-
LLTILII22SH1
Small groups
- Kirjanpidon harjoitukset
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5
Enrollment
21.11.2022 - 15.01.2023
Timing
16.01.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Tatu Saarinen
Scheduling groups
- Zoom ohjaukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
Small groups
- Zoom ohjaukset
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5
Enrollment
01.07.2022 - 04.09.2022
Timing
01.09.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Tatu Saarinen
Scheduling groups
- Harjoitukset (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Harjoitukset
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5
Enrollment
19.11.2021 - 09.01.2022
Timing
13.01.2022 - 15.04.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 30
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Leea Kouhia
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software
Assessment scale
1-5