Leadership as a professionLaajuus (3 cr)
Code: AY00CU43
Credits
3 op
Teaching language
- English
Objective
Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law
Enrollment
27.05.2024 - 30.11.2024
Timing
02.09.2024 - 31.12.2024
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
20 - 500
Degree programmes
- Complementary competence and optional courses, Bachelor's
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO24H
-
HLABTO24H
Learning outcomes
Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law
Implementation and methods of teaching
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
***************
This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace.
There is no exam for this course. Instead, it contains online assignment packages forming a three (3) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignment by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).
Welcome!
*********
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
**********
Timing and attendance
The course is implemented entirely as an online course (HopOn). You can sign on at any time during the year and complete the course at any time between 2 September and 31 December 2024. The course does not require presence on campus.
A HopOn course is an online course that you can complete at your own pace within the given time limits.
Learning material and recommended literature
To be given on Moodle.
Learning environment
Moodle platform.
Student time use and work load
1 credit = 27 hours
3 credits = 82 hours
Contents
- leadership, management and supervision compentences
- development of related knowledge and skills
Additional information for students: previous knowledge etc.
The course is suitable for everyone, regardless of previous studies and experience.
***********
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
************
Assessment criteria
The assignments and the whole course is evaluated by passed/fail.
Completing the course requires that all the assignments have been completed and approved.
All the assignments must be returned no later than 10 December 2024. There will be no exceptions to this time limit.
Assessment scale
Approved/Failed
Failed (0)
The assignments have not been completed according to the instructions and within the given time frame.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how to use individual professional concepts and demonstrates familiarity with the field's knowledge base.
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how to use key professional concepts consistently and is able to find solution options related to the activity.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how to use professional concepts as an expert and compare different solution options related to the activity.
Enrollment
10.08.2023 - 30.11.2023
Timing
01.09.2023 - 31.12.2024
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
20 - 500
Degree programmes
- Complementary competence and optional courses taught in English: Bachelors
Teachers
- Sanna Kokkonen
Groups
-
TLABTO24H
-
MLABTO23H
-
MLABTO24H
-
HLABTO24H
-
HLABTO23H
-
TLABTO23H
Learning outcomes
Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law
Implementation and methods of teaching
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
***************
This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace.
There is no exam for this course. Instead, it contains online assignment packages forming a three (3) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignment by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).
Welcome!
*********
NOTE!
*********
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
**********
Timing and attendance
The course is implemented entirely as an online course (HopOn). You can sign on at any time during the year and complete the course at any time between 10 August and 30 November 2023. The course does not require presence on campus.
A HopOn course is an online course that you can complete at your own pace within the given time limits.
Learning material and recommended literature
To be given on Moodle.
Learning environment
Moodle platform.
Student time use and work load
1 credit = 27 hours
3 credits = 82 hours
Contents
- leadership, management and supervision compentences
- development of related knowledge and skills
Additional information for students: previous knowledge etc.
The course is suitable for everyone, regardless of previous studies and experience.
***********
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
************
Assessment criteria
The assignments and the whole course is evaluated by passed/fail.
Completing the course requires that all the assignments have been completed and approved.
All the assignments must be returned no later than 30 November 2023. There will be no exceptions to this time limit.
Assessment scale
Approved/Failed
Failed (0)
The assignments have not been completed according to the instructions and within the given time frame.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how to use individual professional concepts and demonstrates familiarity with the field's knowledge base.
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how to use key professional concepts consistently and is able to find solution options related to the activity.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how to use professional concepts as an expert and compare different solution options related to the activity.
Enrollment
21.11.2022 - 15.10.2023
Timing
09.01.2023 - 30.11.2023
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
10 - 500
Degree programmes
- Complementary competence and optional courses, Bachelors
Teachers
- Sanna Kokkonen
Groups
-
MLABTO22H
-
HLABTO22H
-
TLABTO22H
-
MLABTO23H
-
HLABTO23H
-
TLABTO23H
Learning outcomes
Students knows:
- the characteristics of contemporary leadership and the importance of the organization of the work community.
- the diverse field of responsibilities of leaders and their own role in it.
- basics of labor law
Implementation and methods of teaching
NOTE!
During June and July enrollments will be handled only once or twice a month!
Grades will be given in August
*****************
This course implementation will be entirely online. You can HopOn at any time during the course and proceed at your own pace.
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study and it is NOT intended for LAB business students.
There is no exam for this course. Instead, it contains online assigment packages forming a three (3) credits set. The assignments will be done individually and returned to the Moodle platform. They are evaluated once a month. When you return an assignmen by the end of the month, it will be reviewed by the 15th of the next month (excluding holidays).
Welcome!
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
Timing and attendance
The course is implemented entirely as an online course (HopOn). You can sign on at any time during the year and complete the course at any time between 9 January and 30 November 2023. The course does not require presence on campus.
A HopOn course is an online course that you can complete at your own pace within the given time limits.
Learning material and recommended literature
To be given on Moodle.
Learning environment
Moodle platform.
Student time use and work load
1 credit = 27 hours
3 credits = 82 hours
Contents
- leadership, management and supervision compentences
- development of related knowledge and skills
Additional information for students: previous knowledge etc.
The course is suitable for everyone, regardless of previous studies and experience.
NOTE!
LAB business students have a corresponding, compulsory course included in their core competence studies.This course is for other fields of study.
Assessment criteria
The assigments are evaluated on a scale of 1-5.
Completing the course requires that all the assignments have been completed and approved.
All the assignments must be returned no later than 30 November 2023. There will be no exceptions to this time limit.
Assessment scale
1-5
Failed (0)
The assignments have not been completed according to the instructions and within the given time frame.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows how to use individual professional concepts and demonstrates familiarity with the field's knowledge base.
Assessment criteria: level 3 (assessment scale 1–5)
The student knows how to use key professional concepts consistently and is able to find solution options related to the activity.
Assessment criteria: level 5 (assessment scale 1–5)
The student knows how to use professional concepts as an expert and compare different solution options related to the activity.