Placement in Licenced RestaurantLaajuus (6 cr)
Code: AL00CO37
Credits
6 op
Enrollment
02.07.2024 - 31.07.2024
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ann-Mari Karvinen
Groups
-
LLABTO24-25
Assessment scale
1-5
Enrollment
02.12.2022 - 31.07.2024
Timing
01.01.2023 - 31.07.2024
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ann-Mari Karvinen
Groups
-
LLABTO23-24
Assessment scale
1-5
Enrollment
02.12.2022 - 31.12.2022
Timing
01.01.2023 - 31.12.2023
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ann-Mari Karvinen
Groups
-
LLABTO23H
Assessment scale
1-5
Enrollment
02.12.2021 - 31.12.2021
Timing
01.01.2022 - 31.12.2022
Number of ECTS credits allocated
6 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Ann-Mari Karvinen
Groups
-
LLABTO22H
Assessment scale
1-5