Sustainable value and business creation in the cultural sectorLaajuus (5 cr)
Code: YL00CT21
Credits
5 op
Teaching language
- English
Objective
The student is able to
- explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.
Enrollment
15.11.2024 - 01.08.2025
Timing
31.08.2024 - 17.08.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
0 - 100
Degree programmes
- Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Teachers
- Petra Yli-Kovero
Groups
-
LLABYTO24HComplementary competence courses available 2024-2025 (Master's), Faculty of Business and Hospitality Management
Learning outcomes
The student is able to
- explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.
Implementation and methods of teaching
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understand the concepts of sustainable value creation and value in business
- intangible value creation from an ethical and sustainable point of view
- understand the recent development trends, barriers and opportunities
Timing and attendance
Ongoing online studies
Learning material and recommended literature
The course consists of prerecorded online lectures and an online exam.
Working life cooperation
Course content is provided by organizational experts from the field of tourism and event management.
Learning environment
The course utilises the moodle platform.
Contents
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understand the concepts of sustainable value creation and value in business
- intangible value creation from an ethical and sustainable point of view
- understand the recent development trends, barriers and opportunities
The course is based on prerecorded online lectures, course readings and will be evaluated through an online exam, also on the moodle platform.
Assessment criteria
The course is graded by an online exam.
Grading: pass or fail
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
To pass the student will have to:
- Demonstrate familiarity with the associated sustainable value and business creation knowledge base, and keep track of critical discussion on the development of the field.
- Use critical domestic and international sources of sustainable value and business creation
Enrollment
01.09.2023 - 10.08.2024
Timing
15.09.2023 - 31.08.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
0 - 100
Degree programmes
- Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Teachers
- Petra Yli-Kovero
Groups
-
LLTIYITM22SVMaster's Degree Programme of Business Administration, International Tourism and Event Management 22SV Lahti
-
LABLTIYTO22H
Learning outcomes
The student is able to
- explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.
Implementation and methods of teaching
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understands the concepts of sustainable value creation and value in business?
- intangible value creation from an ethical and sustainable point of view?
- understands the recent development trends, barriers and opportunities?
Timing and attendance
Ongoing online studies.
Teacher is on holiday 1.7.-4.8.2024, gradings won’t be done during holiday weeks.
Learning material and recommended literature
The course consists of prerecorded online lectures and an online exam.
Working life cooperation
Course content is provided by organizational experts from the field of tourism and event management.
Learning environment
The course utilises the moodle platform.
Contents
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understands the concepts of sustainable value creation and value in business?
- intangible value creation from an ethical and sustainable point of view?
- understands the recent development trends, barriers and opportunities?
The course is based on prerecorded online lectures, course readings and will be evaluated through an online exam, also on the moodle platform.
Assessment criteria
The course is graded by an online exam.
Grading pass or fail
to pass the student will have to:
Demonstrate familiarity with the associated sustainable value and business creation knowledge base, and keep track of critical discussion on the development of the field.
Use critical domestic and international sources of sustainable value and business creation
Assessment scale
Approved/Failed
Enrollment
21.11.2022 - 08.01.2023
Timing
01.01.2023 - 31.03.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Teachers
- Kristiina Brusila-Meltovaara
- Petra Yli-Kovero
Groups
-
LLTIYITM22SVMaster's Degree Programme of Business Administration, International Tourism and Event Management 22SV Lahti
-
LABLTIYTO22H
Learning outcomes
The student is able to
- explain the relevant trends and issues to be considered with regards to sustainable value creation and value in business, digitalization, ethics and change management as well future trends and platforms within the cultural sector.
Implementation and methods of teaching
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understands the concepts of sustainable value creation and value in business?
- intangible value creation from an ethical and sustainable point of view?
- understands the recent development trends, barriers and opportunities?
Timing and attendance
Ongoing online studies
Learning material and recommended literature
The course consists of prerecorded online lectures and an online exam.
Learning environment
The course utilises the moodle platform.
Contents
Online studies.
The course covers three main themes:
1 Sustainable value creation and value in business
2.Digitalisation, ethics & change management
3. Future trends
The student will be able to:
- understands the concepts of sustainable value creation and value in business?
- intangible value creation from an ethical and sustainable point of view?
- understands the recent development trends, barriers and opportunities?
The course is based on prerecorded online lectures, course readings and will be evaluated through an online exam, also on the moodle platform.
Assessment criteria
The course is graded by an online exam.
Grading pass or fail
to pass the student will have to:
Demonstrate familiarity with the associated sustainable value and business creation knowledge base, and keep track of critical discussion on the development of the field.
Use critical domestic and international sources of sustainable value and business creation
Assessment scale
Approved/Failed