Service DesignLaajuus (5 cr)
Code: AL00CI80
Credits
5 op
Teaching language
- English
Objective
Students learn the principles of Service Design and productization. Students learn to use different kinds of service design tools within real life business case development project. In addition students learn how work effectively in multi-professional groups.
Enrollment
20.11.2024 - 10.01.2025
Timing
13.01.2025 - 27.04.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's
Teachers
- Emmi Maijanen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
- Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPREX25KIB
-
LLPREX25KH
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
- Lecture 1
- Practice 1
- Seminar 1
Learning outcomes
Students learn the principles of Service Design and productization. Students learn to use different kinds of service design tools within real life business case development project. In addition students learn how work effectively in multi-professional groups.
Implementation and methods of teaching
This study course and the study course named "Innovation methods and processes in practice (Course Code: AL00CI81-3002) belong together with joint assignments. If you attend this course, you also must attend the Innovation methods and processes in practice -course.
Timing and attendance
Participating in the introduction and seminar is compulsory. The course includes compulsory project work done in groups.
Learning material and recommended literature
Material is given by the teacher at the beginning of the course.
Working life cooperation
A real business case.
Learning environment
Lectures and seminars are organized on the Lappeenranta campus but doing the project work require students to visit the case company and possibly other locations too.
Contents
During the course, students will do a project following the service design process and methods. We will follow the "double diamond" process:
1) Discover (understanding the service environment and users)
2) Define (goal setting)
3) Develop (ideation, concept creation, user testing)
4) Deliver (business plan, launch, implementation)
Additional information for students: previous knowledge etc.
Pre-requirements: Customer relations and Marketing
Assessment scale
1-5
Failed (0)
A student does not meet the criteria for level 1.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows what is service design.
The student understands the need for customer-centered thinking and knows what customer profiles are.
The student recognizes tools and methods for service design.
Assessment criteria: level 3 (assessment scale 1–5)
The student understands the basic concepts of service design and the role of service design in business.
The student knows how to create simple customer profiles and understands the benefits of customer-centered design.
The student can apply some of the service design tools and methods in their own work.
Assessment criteria: level 5 (assessment scale 1–5)
The student understands the benefit of service design for business and can evaluate the use of basic concepts in different situations.
The student knows how to create customer profiles and use those while designing services.
The student can deliberately apply tools and methods of service design and is capable to evaluate the effect of those on the final result.
Enrollment
21.11.2022 - 15.01.2023
Timing
16.01.2023 - 30.04.2023
Number of ECTS credits allocated
5 op
RDI portion
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Emmi Maijanen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Seminaari 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
-
LLPREX23KIB
Small groups
- Luennot 1
- Seminaari 1
- Harjoitukset 1
Learning outcomes
Students learn the principles of Service Design and productization. Students learn to use different kinds of service design tools within real life business case development project. In addition students learn how work effectively in multi-professional groups.
Implementation and methods of teaching
This study course and the study course named "Innovation methods and processes in practice (Course Code: AL00CI81-3002) belong together with joint assignments. If you attend this course, you also must attend the Innovation methods and processes in practice -course.
Timing and attendance
Participating in the introduction and seminar is compulsory. The course includes compulsory project work done in groups.
Learning material and recommended literature
Material is given by the teacher at the beginning of the course.
Working life cooperation
A real business case.
Learning environment
Lectures and seminars are organized on the Lappeenranta campus but doing the project work require students to visit the case company and possibly other locations too.
Contents
During the course, students will do a project following the service design process and methods. We will follow the "double diamond" process:
1) Discover (understanding the service environment and users)
2) Define (goal setting)
3) Develop (ideation, concept creation, user testing)
4) Deliver (business plan, launch, implementation)
Additional information for students: previous knowledge etc.
Pre-requirements: Customer relations and Marketing
Assessment scale
1-5
Failed (0)
A student does not meet the criteria for level 1.
Assessment criteria: level 1 (assessment scale 1–5)
The student knows what is service design.
The student understands the need for customer-centered thinking and knows what customer profiles are.
The student recognizes tools and methods for service design.
Assessment criteria: level 3 (assessment scale 1–5)
The student understands the basic concepts of service design and the role of service design in business.
The student knows how to create simple customer profiles and understands the benefits of customer-centered design.
The student can apply some of the service design tools and methods in their own work.
Assessment criteria: level 5 (assessment scale 1–5)
The student understands the benefit of service design for business and can evaluate the use of basic concepts in different situations.
The student knows how to create customer profiles and use those while designing services.
The student can deliberately apply tools and methods of service design and is capable to evaluate the effect of those on the final result.