Siirry suoraan sisältöön

Events and Activities in TourismLaajuus (5 op)

Tunnus: AL00CN08

Laajuus

5 op

Opetuskieli

  • englanti

Osaamistavoitteet

The student is able to:
- figure out the importance of events in the field of tourism
- understand stages of event planning and could utilize when planning events
- make plans for customer oriented events which integrates local resources to the demand of events
- discover the range of activities which have impact on travel motivations and travel experiences
- analyze local resource suitable for planning and producing activities in tourism
- describe the key operators on activity tourism business, demand of services, segments and consumers

Ilmoittautumisaika

06.05.2024 - 06.09.2024

Ajoitus

01.08.2024 - 13.10.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

20 - 60

Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Ilkka Lehtola
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
  • LLPREX24SH
    Saapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
  • Luennot

Osaamistavoitteet

The student is able to:
- figure out the importance of events in the field of tourism
- understand stages of event planning and could utilize when planning events
- make plans for customer oriented events which integrates local resources to the demand of events
- discover the range of activities which have impact on travel motivations and travel experiences
- analyze local resource suitable for planning and producing activities in tourism
- describe the key operators on activity tourism business, demand of services, segments and consumers

Toteutustapa ja opetusmenetelmät

Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam

Ajoitus ja läsnäolo

Course implemented 9.9.-13.10.2024. Course kick off 10.9. at 10.15.-11.45
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.

Oppimateriaali ja suositeltava kirjallisuus

Available on moodle platform

Oppimisympäristö

Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam

Sisältö

Aims for the learning and learning outcomes - The student is able to:
• figure out the importance of events in the field of tourism and discover the range of activities which have impact on travel motivations and travel experiences
• understand stages of event planning and could make plans for customer-oriented events which integrates local resources to the demand of events
• analyze local resource suitable for planning and producing activities in tourism
• describe the key operators on activity tourism business, demand of services, segments and consumers
• could describe and analyze company´s operations for successful business operations

Arviointiasteikko

1-5

Ilmoittautumisaika

20.11.2023 - 12.01.2024

Ajoitus

01.01.2024 - 13.10.2024

Opintopistemäärä

5 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Ilkka Lehtola
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX24KH
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
  • LLPRHOMA21S
    Bachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Pienryhmät
  • Luennot

Osaamistavoitteet

The student is able to:
- figure out the importance of events in the field of tourism
- understand stages of event planning and could utilize when planning events
- make plans for customer oriented events which integrates local resources to the demand of events
- discover the range of activities which have impact on travel motivations and travel experiences
- analyze local resource suitable for planning and producing activities in tourism
- describe the key operators on activity tourism business, demand of services, segments and consumers

Toteutustapa ja opetusmenetelmät

Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam

Ajoitus ja läsnäolo

Course implemented 11.03.2024 - 19.04.2024. Course kick off (to be informed later)
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.

Oppimateriaali ja suositeltava kirjallisuus

Available on moodle platform

Oppimisympäristö

Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam

Sisältö

Aims for the learning and learning outcomes - The student is able to:
• figure out the importance of events in the field of tourism and discover the range of activities which have impact on travel motivations and travel experiences
• understand stages of event planning and could make plans for customer-oriented events which integrates local resources to the demand of events
• analyze local resource suitable for planning and producing activities in tourism
• describe the key operators on activity tourism business, demand of services, segments and consumers
• could describe and analyze company´s operations for successful business operations

Arviointiasteikko

1-5