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Cost accounting and pricingLaajuus (5 op)

Tunnus: AL00CJ19

Laajuus

5 op

Opetuskieli

  • englanti

Osaamistavoitteet

The student is able to
- classify cost and utilize cost accounting methods
- understand the benefits of different pricing methods and utilize cost data in pricing products and services
- provide cost and profitability analyses for management decision making

Ilmoittautumisaika

11.12.2022 - 12.01.2024

Ajoitus

15.01.2024 - 27.03.2024

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

10 - 50

Koulutus
  • Complementary competence, Bachelor's
Opettaja
  • Marianne Viinikainen
  • Sirpa Varajärvi
Opetusryhmät
  • Online lectures (Koko: 0. Avoin AMK: 0.)
  • Online exam (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLTIEX24K1
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lahti
  • LLPREX24KIB
    Saapuvat vaihto-opiskelijat 24K, pitkät vaihdot, liiketalous, Lappeenranta
  • LLTIEX23A
    Saapuvat vaihto-opiskelijat 2023, lyhyet vaihdot, liiketalous, Lahti
Pienryhmät
  • Online lectures
  • Online exam

Osaamistavoitteet

The student is able to
- classify cost and utilize cost accounting methods
- understand the benefits of different pricing methods and utilize cost data in pricing products and services
- provide cost and profitability analyses for management decision making

Toteutustapa ja opetusmenetelmät

This is an online course. There will be 2-4 hour Zoom sessions on a weekly basis from week 3 to week 12. An online exam at the end (week 13). Zoom sessions include lectures, exercises and case assignments (individual and team work).

Ajoitus ja läsnäolo

The course will run from January to March. Participation in the Zoom sessions is highly recommended - absence requires extra working on your own time. Zoom lectures are recorded.

Oppimateriaali ja suositeltava kirjallisuus

Material provided on the course Moodle site.

Toteutuksen valinnaiset suoritustavat

The course is conducted only according to the presented model.

Työelämäyhteistyö

Real-life case assignments.

Uusintamahdollisuudet

Exam retake possibility on week 16 and week 19.

Oppimisympäristö

Learning environment is Moodle. Classes are run in Zoom.

Opiskelijan ajankäyttö ja kuormitus

This is a five-credit course, equivalent to 135 hours of student work.

Sisältö

The course contents is as follows:
- CVP and variance analysis,
- cost concepts and classification,
- traditional and ABC cost accounting methods,
- pricing.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

Basic knowledge of accounting is recommended.

Arviointimenetelmät

Evaluation is based on exam and assignments. The course is evaluated on a scale of 1 to 5. You can get a total of 100 points from the course. In order to receive an approved grade for a course, you must a) receive 45% of the total points, ie a minimum of 45/100 points, and b) must pass the course exam satisfactorily. The grade for the course is calculated as follows: returned assignments 40% and exam 60%. The course exam and grade are calculated according to the following scoring:

grade 5: 100,0-90,0 points
grade 4: 89,9-78,0 points
grade 3: 77,9-65,0 points
grade 2: 64,9-55,0 points
grade 1: 54,9-45,0 points

Arviointiasteikko

1-5

Hylätty (0)

Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of Cost Accounting, is not able to show any learning outcomes in the exam and assignments.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Grade1. Student understands the essentials of Cost Accounting, is able to show some learning outcomes in the exam and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Grade 3. Student has good knowledge about the basic concepts of Cost Accounting, is able to show good learning outcomes in the exam and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Grade 5. Student has excellent knowledge and understanding of the basic concepts of Cost Accounting, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.

Ilmoittautumisaika

21.11.2022 - 15.01.2023

Ajoitus

18.01.2023 - 31.03.2023

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Täydentävä osaaminen, AMK
Opettaja
  • Marianne Viinikainen
  • Sirpa Varajärvi
Opetusryhmät
  • Online lectures (Koko: 0. Avoin AMK: 0.)
  • Itsenäinen (Koko: 0. Avoin AMK: 0.)
  • Online exam (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIEX23K1
    Saapuvat vaihto-opiskelijat 23K, pitkät vaihdot, liiketalous, Lahti
  • LLABTO23H
    Täydentävä osaaminen (AMK) 2023, Liiketoimintayksikkö
  • LLPREX23KIB
    Saapuvat vaihto-opiskelijat 23K, pitkät vaihdot, liiketalous, Lappeenranta
Pienryhmät
  • Online lectures
  • Itsenäinen
  • Online exam

Osaamistavoitteet

The student is able to
- classify cost and utilize cost accounting methods
- understand the benefits of different pricing methods and utilize cost data in pricing products and services
- provide cost and profitability analyses for management decision making

Toteutustapa ja opetusmenetelmät

This is an online course. There will be 2-4 hour Zoom sessions on a weekly basis from week 3 to week 12. An online exam at the end (week 13). Zoom sessions include lectures, exercises and case assignments (individual and team work).

Ajoitus ja läsnäolo

The course will run from January to March. Participation in the Zoom sessions is highly recommended - absence requires extra working on your own time.

Oppimateriaali ja suositeltava kirjallisuus

Material provided on the course Moodle site.

Uusintamahdollisuudet

Exam retake possibility on week 14.

Sisältö

Cost concepts and classification, traditional and ABC cost accounting methods, pricing

Arviointimenetelmät

Evaluation is based on exam and assignments. The course is evaluated on a scale of 1 to 5. You can get a total of 100 points from the course. In order to receive an approved grade for a course, you must a) receive 45% of the total points, ie a minimum of 45/100 points, and b) must pass the course exam satisfactorily. The grade for the course is calculated as follows: returned assignments 40% and exam 60%. The course exam and grade are calculated according to the following scoring:

grade 5: 100,0-90,0 points
grade 4: 89,9-78,0 points
grade 3: 77,9-65,0 points
grade 2: 64,9-55,0 points
grade 1: 54,9-45,0 points

Arviointiasteikko

1-5

Hylätty (0)

Rejected (fail) grade is given when the student has not achieved the learning objectives of the course. Student does not understand the essentials of Cost Accounting, is not able to show any learning outcomes in the exam and assignments.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

Grade1. Student understands the essentials of Cost Accounting, is able to show some learning outcomes in the exam and assignments. Student is able to use some professional concepts consistently. Student needs support in completing the assignments.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

Grade 3. Student has good knowledge about the basic concepts of Cost Accounting, is able to show good learning outcomes in the exam and assignments. Student uses professional concepts fluently and extensively. Student still requires a little support in doing the assignments.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Grade 5. Student has excellent knowledge and understanding of the basic concepts of Cost Accounting, is able to show excellent learning outcomes in the exam and assignments. Student can independently acquire new knowledge and use professional concepts expertly. Student performs the tasks independently.