Visions of the Future and Global TravellingLaajuus (3 op)
Tunnus: AL00CN10
Laajuus
3 op
Opetuskieli
- englanti
Osaamistavoitteet
To gain ability to follow changes and trends and collect current information on tourism industry.
Ilmoittautumisaika
06.05.2024 - 06.09.2024
Ajoitus
01.08.2024 - 13.10.2024
Opintopistemäärä
3 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Paikat
20 - 60
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ilkka Lehtola
Opetusryhmät
- Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPREX24SHSaapuvat vaihto-opiskelijat 24S, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Pienryhmät
- Luennot
Osaamistavoitteet
To gain ability to follow changes and trends and collect current information on tourism industry.
Toteutustapa ja opetusmenetelmät
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 36.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.
Ajoitus ja läsnäolo
9.8.-13.10. Final deadline for exercises/assignment 14.10.2024
Course platform opened during week 36
Oppimateriaali ja suositeltava kirjallisuus
To be published in the beginning of the course, available on moodle platform
Sisältö
Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply.
Arviointimenetelmät
Accepted case studies/exercises, assignment/exam
Arviointiasteikko
1-5
Hylätty (0)
Accepted case studies/exercises, assignment/exam
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
02.10.2023 - 04.11.2023
Opintopistemäärä
3 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ilkka Lehtola
Opetusryhmät
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPREX23KHSaapuvat vaihto-opiskelijat 23K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
-
LLPRHOMA21SBachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Pienryhmät
- Luennot 1
Osaamistavoitteet
To gain ability to follow changes and trends and collect current information on tourism industry.
Toteutustapa ja opetusmenetelmät
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 44.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.
Ajoitus ja läsnäolo
2.10.-5.12..2023. Final deadline for exercises/assignment 8.12.2023
Course platform opened during week 39
Oppimateriaali ja suositeltava kirjallisuus
To be published in the beginning of the course, available on moodle platform
Sisältö
Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply.
Arviointimenetelmät
Accepted case studies/exercises, assignment/exam
Arviointiasteikko
1-5
Hylätty (0)
Accepted case studies/exercises, assignment/exam
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.