Visions of the Future and Global TravellingLaajuus (3 cr)
Code: AL00CN10
Credits
3 op
Teaching language
- English
Objective
To gain ability to follow changes and trends and collect current information on tourism industry.
Enrollment
06.05.2024 - 06.09.2024
Timing
01.08.2024 - 13.10.2024
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
-
LLPREX24SH
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
- Lecture
Learning outcomes
To gain ability to follow changes and trends and collect current information on tourism industry.
Implementation and methods of teaching
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 44.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.
Timing and attendance
9.8.-13.10. Final deadline for exercises/assignment 14.10.2024
Course platform opened during week 36
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform
Contents
Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply
Assessment criteria
Accepted case studies/exercises, assignment/exam
Assessment scale
1-5
Failed (0)
Accepted case studies/exercises, assignment/exam
Assessment criteria: level 1 (assessment scale 1–5)
Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.
Assessment criteria: level 3 (assessment scale 1–5)
Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.
Assessment criteria: level 5 (assessment scale 1–5)
Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.
Enrollment
15.05.2023 - 01.09.2023
Timing
02.10.2023 - 04.11.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23-24EComplementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
-
LLPREX23KH
-
LLPRHOMA21S
Small groups
- Luennot 1
Learning outcomes
To gain ability to follow changes and trends and collect current information on tourism industry.
Implementation and methods of teaching
Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 44.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.
Timing and attendance
2.10.-5.12..2023. Final deadline for exercises/assignment 8.12.2023
Course platform opened during week 39
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform
Contents
Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply
Assessment criteria
Accepted case studies/exercises, assignment/exam
Assessment scale
1-5
Failed (0)
Accepted case studies/exercises, assignment/exam
Assessment criteria: level 1 (assessment scale 1–5)
Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.
Assessment criteria: level 3 (assessment scale 1–5)
Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.
Assessment criteria: level 5 (assessment scale 1–5)
Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.