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Visions of the Future and Global TravellingLaajuus (3 cr)

Code: AL00CN10

Credits

3 op

Teaching language

  • English

Objective

To gain ability to follow changes and trends and collect current information on tourism industry.

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 13.10.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Ilkka Lehtola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLPRHOMA23S
    Bachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
  • LLPREX24SH
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
  • Lecture

Learning outcomes

To gain ability to follow changes and trends and collect current information on tourism industry.

Implementation and methods of teaching

Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 44.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.

Timing and attendance

9.8.-13.10. Final deadline for exercises/assignment 14.10.2024
Course platform opened during week 36

Learning material and recommended literature

To be published in the beginning of the course, available on moodle platform

Contents

Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply

Assessment criteria

Accepted case studies/exercises, assignment/exam

Assessment scale

1-5

Failed (0)

Accepted case studies/exercises, assignment/exam

Assessment criteria: level 1 (assessment scale 1–5)

Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.

Assessment criteria: level 3 (assessment scale 1–5)

Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.

Assessment criteria: level 5 (assessment scale 1–5)

Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.

Enrollment

15.05.2023 - 01.09.2023

Timing

02.10.2023 - 04.11.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Ilkka Lehtola
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • LLPREX23KH
  • LLPRHOMA21S
Small groups
  • Luennot 1

Learning outcomes

To gain ability to follow changes and trends and collect current information on tourism industry.

Implementation and methods of teaching

Implementation of the course through combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, exam/course assignment. Course platform opened during week 44.
Confirmation and commitment for the course participation: Student, who has enrolled and accepted to the course, should confirm participation. Participation is confirmed with attending first lesson or returning first exercise not later than deadline to keep justification on course studies.

Timing and attendance

2.10.-5.12..2023. Final deadline for exercises/assignment 8.12.2023
Course platform opened during week 39

Learning material and recommended literature

To be published in the beginning of the course, available on moodle platform

Contents

Changes and trends on tourism industry. Current factors on tourism industry, predictions of coming trends on tourism and hospitality industry. Development and changes on tourism industry globally/regionally/locally through demand and supply

Assessment criteria

Accepted case studies/exercises, assignment/exam

Assessment scale

1-5

Failed (0)

Accepted case studies/exercises, assignment/exam

Assessment criteria: level 1 (assessment scale 1–5)

Identifies and can name some factors and stakeholder of tourism industry and the few predictions of coming trends. Recognizes some of the features of the development and changes on tourism industry globally through demand and supply. Could describe some global or local trends and features of development and changes on course assignment.

Assessment criteria: level 3 (assessment scale 1–5)

Understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can recognize and specify changes on tourism industry globally through demand and supply. Could systematically find out information from global or local trends and features of development and give contribution to course assignment.

Assessment criteria: level 5 (assessment scale 1–5)

Knows and understands the main factors and stakeholder of tourism industry and major predictions of coming trends. Recognizes and is able to systematically study the features of the development of tourism industry. Can analyze and specify changes on tourism industry globally through demand and supply. Can systematically find out information from global or local trends. Analyzes systematically the features and reasons of development and gives contribution to course assignment completed with careful and reliable arguments.Implements studies systematically during given schedule.