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Revenue ManagementLaajuus (3 cr)

Code: KMR0410

Credits

3 op

Objective

The student will learn the basics and importance of Revenue Management in Tourism Industry.

Enrollment

01.07.2022 - 04.09.2022

Timing

01.10.2022 - 30.12.2022

Number of ECTS credits allocated

3 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

67 % Contact teaching, 33 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • English
Seats

1 - 24

Degree programmes
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
  • Lari-Pekka Ruotsi
Scheduling groups
  • Luennot 1 (Size: 24. Open UAS: 0.)
  • Itsenäinen 1 (Size: 24. Open UAS: 0.)
  • Info 1 (Size: 24. Open UAS: 0.)
Groups
  • LLPRHOMA20S
  • LLPREX22KH
  • LLPREX22SH
Small groups
  • Luennot 1
  • Itsenäinen 1
  • Info 1

Learning outcomes

The student will learn the basics and importance of Revenue Management in Tourism Industry.

Implementation and methods of teaching

Contact lessons, distance learning, (learning on the job)

Timing and attendance

The course will start at during the week 44

Learning material and recommended literature

Material distributed by the instructor during classes

Alternative completion methods

The student can complete part of the course by integrating capacity and price management into real working life, in ways defined together with the instructor.

Learning environment

Classroom studies, distance learning

Student time use and work load

The course commits the student to approximately 75 working hours

Contents

The student becomes acquainted with the basics of revenue management so that she understands the basic concepts of capacity and price management.

Assessment scale

1-5