Opinto-opas

Osaamistavoitteet

To learn to know the functions, machinery, tools and equipment of a modern bar. To learnhow to mix different cocktails, both classics and latest treds. Learn to develop new drinks and cocktails for certain cusotmer segment.

Toteutustapa ja opetusmenetelmät

Teaching languages; English.
Lectures, working in the bar, assignments.

Max. enrolled 20 students can participate. Students will be accepted in order of enrollment.However, 1st priority is given to HOMA19, and 2nd priority to LLPRHOMA20S students.

NOTE:Student must have passed course The Use and Service of Alcoholic Beverages If not > no possibility to participate

Ajoitus ja läsnäolo

To get graded, the student must be present min. 50 % of the classes held. Absence can not be replaced by additional assignments or exams.

Oppimateriaali ja suositeltava kirjallisuus

Available on/through Moodle platorrm.

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

Possibly something in cooperation with GastroBar Saimaa.

Uusintamahdollisuudet

Exam includes both theoretical and empirical part and will be held at the end of the course ins mall groups. Possible resit exams will be agreed with the teacher.

Oppimisympäristö

Classes are held in the bar classroom A1137.
Assignments are mainly done outside classes.

Sisältö

Bar functions, machinery and equipment
Different types of cocktails
Mixing cocktails
Planning a cocktail list
Classic and contemporary cocktails
Bar trends

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The Use and Service of Alcoholic Beverages must have been graded; if no > not accepted to participate

Arviointimenetelmät

Active participation (min. participation 50 %)
Completed assignments
Exam

Arviointiasteikko

1-5

Hylätty (0)

Participation lees than 50 %
Failed assignments
Failed exam

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

Attendance min. 90% or more
All assignments completed excellently
Exam performance excellent