Restaurant ManagementLaajuus (4 op)
Tunnus: KMR0599
Laajuus
4 op
Osaamistavoitteet
Learning Objectives
The aim of the course is to give students the current information on the field of food, beverage and service product design. The students understand entrepreneurship and its responsibilities in the business. He will learn to make responsible decisions, taking into account the views of the management company's product range and its profitable and high-quality supply of channels. He understands the importance of the aesthetic in product design in the production of the products and the customer service the whole insightful.
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
13.02.2023 - 23.04.2023
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ann-Mari Karvinen
- Jukka Moilanen
Opetusryhmät
- Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
- Luennot 1 (Koko: 0. Avoin AMK: 0.)
- Info 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLPRHOMA20SBachelor's Degree Programme in Tourism and Hospitality Management 20S Lappeenranta
-
LLABTO23HTäydentävä osaaminen (AMK) 2023, Liiketoimintayksikkö
Pienryhmät
- Harjoitukset 1
- Luennot 1
- Info 1
Osaamistavoitteet
Learning Objectives
The aim of the course is to give students the current information on the field of food, beverage and service product design. The students understand entrepreneurship and its responsibilities in the business. He will learn to make responsible decisions, taking into account the views of the management company's product range and its profitable and high-quality supply of channels. He understands the importance of the aesthetic in product design in the production of the products and the customer service the whole insightful.
Arviointiasteikko
1-5
Ilmoittautumisaika
19.11.2021 - 14.01.2022
Ajoitus
14.02.2022 - 01.05.2022
Opintopistemäärä
4 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Ann-Mari Karvinen
- Jukka Moilanen
Opetusryhmät
- Harjoitus R 1 (Koko: 0. Avoin AMK: 0.)
- Harjoitus R 2 (Koko: 0. Avoin AMK: 0.)
- Harjoitukset R1 ja R2 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
HOMA19Bachelor's Degree Programme in Tourism and Hospitality Management 19S, Lappeenranta
-
LLPREX22KHSaapuvat vaihto-opiskelijat 22K, pitkät vaihdot, hotelli- ja ravintola-ala, Lappeenranta
Pienryhmät
- Harjoitus R 1
- Harjoitus R 2
- Harjoitukset R1 ja R2
Osaamistavoitteet
Learning Objectives
The aim of the course is to give students the current information on the field of food, beverage and service product design. The students understand entrepreneurship and its responsibilities in the business. He will learn to make responsible decisions, taking into account the views of the management company's product range and its profitable and high-quality supply of channels. He understands the importance of the aesthetic in product design in the production of the products and the customer service the whole insightful.
Arviointiasteikko
1-5