Destination DevelopmentLaajuus (3 cr)
Code: KMR0617
Credits
3 op
Objective
Aim for the course is to give overview from the tourism destinations and what could make them succesful. Students will be given knowledge from the key issues of destination eg. destination attractions and elements, stakeholders and operators (public and commercial) development and management issues
Enrollment
19.11.2021 - 14.01.2022
Timing
10.01.2022 - 25.02.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
0 - 40
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA20S
-
LLPREX22KH
Small groups
- Luennot 1
Learning outcomes
Aim for the course is to give overview from the tourism destinations and what could make them succesful. Students will be given knowledge from the key issues of destination eg. destination attractions and elements, stakeholders and operators (public and commercial) development and management issues
Implementation and methods of teaching
Lectures, exercises/case studies, exam/course assignment
Timing and attendance
10.1.- 25.2.2022
Schedule: Course started/initial lesson Thu 13.1. at 10.15. Place: 1567+1568. Final deadline for exercises and assignment return is Mon 14th of March 2022
Registration and acceptance to courses. Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.
Learning material and recommended literature
Material available on moodle learning platform
Learning environment
Combination of classroom teaching and independent studies
Student time use and work load
Lectures, case-studies, assignment/, individual distant learning
Contents
Definitions and basic elements of the tourism destination, types of tourism vs. destination, destination stakeholders, products of the destination, destination management issues, challenges, seasonality in tourism
Additional information for students: previous knowledge etc.
Pre -requirements: Completed course "Basics of Tourism" or comparable knowledge
Assessment criteria
Exercises, assignment/exam
Assessment scale
1-5