Studies for incoming exchange students, Autumn Semester 2021, Lappeenranta: Tourism and Hospitality Management
Code: LABEX21SLPR
Descriptions
Autumn Semester 2021
LAB Lappeenranta Campus offers courses for exchange students in all study fields. Courses are listed in the following categories:
1) Language and communication studies for all exchange students
2) Professional studies in specific study fields
Description
Description
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| Code | Name | Credits (cr) | 2021-2022 |
Autumn
2021 |
1. / 2021 | 2. / 2021 | 3. / 2021 |
|---|---|---|---|---|---|---|---|
| LABEX21SLPR-1001 |
Courses for All Exchange Students
(Choose all) |
65 | |||||
| KE00BZ81 | Academic Writing | 3 | 3 | 3 | 1 | 1 | 1 |
| KE00CG81 | Business Writing | 3 | 3 | 3 | 1 | 1 | 1 |
| K200CE69 | Finnish 1 | 3 | 3 | 3 | 1 | 1 | 1 |
| K200CE70 | Finnish 2 | 3 | 3 | 3 | 1 | 1 | 1 |
| KC00BX63 | Chinese 1 | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 |
| KM00BX75 | Each One Teach One | 3 | 3 | 3 | 1 | 1 | 1 |
| KE00CG80 | Effective Presentations | 3 | 3 | 3 | 1 | 1 | 1 |
| KE00BX35 | English Pronunciation | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 |
| KE00CJ98 | Interaction in Health Care and Social Services | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 |
| KE00CF69 | Intercultural Competence and Communication | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 |
| KE00CG82 | Online Presentations | 3 | 3 | 3 | 1 | 1 | 1 |
| KE00BZ82 | Professional Meetings and Discussions | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KE00CG79 | Professional Reading | 3 | 3 | 3 | 1 | 1 | 1 |
| KR00CL24 | Swedish for Beginners | 3 | 3 | 3 | 1 | 1 | 1 |
| KV00BX38 | Russian at Work 1 | 3 | 3 | 3 | 1 | 1 | 1 |
| KV00CG31 | Russian Business Culture | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 |
| KV00CG83 | Russian 1 | 3 | 3 | 3 | 1 | 1 | 1 |
| KV00CG84 | Russian 2 | 3 | 3 | 3 | 1 | 1 | 1 |
| KV00CH24 | Russian Grammar Review | 3 | 3 | 3 | 1 | 1 | 1 |
| KE00CG33 | Writing for Digital Media | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| LABEX21SLPR-1002 |
Faculty of Business and Hospitality Management
(Choose all) |
48 | 78 | 78 | 26 | 26 | 26 |
| LABEX21SLPR-1004 |
Tourism and Hospitality Management
(Choose all) |
48 | 48 | 48 | 16 | 16 | 16 |
| KMR0420 | Cost and Profitability Accounting | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KE00BT61 | English for Work | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KMR0437 | Event Tourism | 3 | 3 | 3 | 1 | 1 | 1 |
| KMR0566 | International Restaurants and Cuisines | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KTE1634 | Management and Leadership | 3 | 3 | 3 | 1 | 1 | 1 |
| KLI1277 | Marketing Research | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KMR0625 | Strategies and Channels | 3 | 3 | 3 | 1 | 1 | 1 |
| AL00CF16 | Restaurant Functions | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 |
| AL00CE37 | Customer Relations and Marketing | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 |
| KMR0608 | Budgeting and Investments | 3 | 3 | 3 | 1 | 1 | 1 |
| KMR0426 | Analysis of Financial Statement | 3 | 3 | 3 | 1 | 1 | 1 |
| KMR0644 | Hotel Management | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 |
| KMR0519 | Visions of the Future and Global Travelling | 3 | 3 | 3 | 1 | 1 | 1 |
| Total | 30 | 113 | 113 | 37.6 | 37.6 | 37.6 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.