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Research ProjectLaajuus (3 cr)

Code: YLI0066

Credits

3 op

Objective

After completing the course the student is able:
- to plan and complete research project
- to report and document research process and results

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Enrollment

01.11.2021 - 08.12.2021

Timing

10.12.2021 - 06.05.2022

Number of ECTS credits allocated

3 op

RDI portion

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

10 - 50

Degree programmes
  • Master Business Administration, Business Development and Leadership (2017-2021)
Teachers
  • Tuuli Mirola
  • Minna Ikävalko
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRYHRL21S
    Hotelli- ja ravintola-alan liikkeenjohto (YAMK) 21S Lappeenranta
  • LLPRYLITA21S
    Liiketoiminnan kehittäminen ja johtaminen (YAMK) 21S Lappeenranta
Small groups
  • Luennot 1
  • Seminaari 1

Learning outcomes

After completing the course the student is able:
- to plan and complete research project
- to report and document research process and results

Assessment scale

1-5