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Thesis PlanningLaajuus (10 cr)

Code: YO00CF53

Credits

10 op

Teaching language

  • English

Responsible person

Objective

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.05.2025

Number of ECTS credits allocated

10 op

Virtual portion

10 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 50

Degree programmes
  • Master's Degree Programme in Business Innovation Culture and Creativity
Teachers
  • Tuuli Mirola
  • Riitta Forsten-Astikainen
  • Henri Karppinen
  • Minna Ikävalko
Groups
  • LLTIYBICC24SV
    Master's Degree Programme in Business Innovation Culture and Creativity 24SV Lahti

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus
  • E-campus
  • Lahti Campus
Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Urban Climate and Sustainability (MUrCS)
  • Master's Degree Programme in Urban Sustainability
Teachers
  • Eeva Aarrevaara
  • Paul Carroll
  • Anne-Marie Tuomala
Groups
  • TLTIYURS24KV
    Master's Degree Programme in Urban Sustainability 24KV Lahti
  • TLTIYMUR24K
    Master's Degree Programme in Urban Climate and Sustainability (MUrCS) 24K Lahti

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

01.08.2023 - 31.12.2023

Number of ECTS credits allocated

10 op

Virtual portion

10 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Business Innovation Culture and Creativity
Teachers
  • Anna-Stiina Myllymäki
  • Samu Lattu
  • Ville Sarpo
  • Henri Karppinen
  • Lasse Torkkeli
Groups
  • LLTIYBICC23SV
    Master's Degree Programme in Business Innovation Culture and Creativity 23SV Lahti

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Implementation and methods of teaching

The course is intended to for Master students starting their thesis during 2023-2014.

The course is an online course and used moodle.

The course contains 1 cr of academic writing,

Working life cooperation

Doing a master’s thesis pursues to develop working life. The aim is to apply
research data, RDI (research, development and innovation expertise) skills and
professional experience to develop working life practices and solve problems. Thesis work
usually takes the form of a research-based development project, an applied research
project, a production, or a research and development diary. Generally, the work is
commissioned by a working life or project partner

Learning environment

The course uses the moodle platform.

Contents

Doing a master’s thesis pursues to develop working life. The aim is to apply
research data, RDI (research, development and innovation expertise) skills and
professional experience to develop working life practices and solve problems. Thesis work
usually takes the form of a research-based development project, an applied research
project, a production, or a research and development diary. Generally, the work is
commissioned by a working life or project partner.

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment criteria

The course is graded pass/fail.

Assessment scale

Approved/Failed

Enrollment

09.01.2023 - 31.12.2023

Timing

01.01.2023 - 31.12.2023

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Technology (LAB)

Campus

E-campus, Lahti

Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Urban Climate and Sustainability (MUrCS)
  • Master's Degree Programme in Urban Sustainability
Teachers
  • Eeva Aarrevaara
  • Samu Lattu
  • Paul Carroll
  • Anne-Marie Tuomala
Groups
  • TLTIYURS23KV
    Master’s Degree Programme in Urban Sustainability 23KV Lahti
  • TLTIYMUR23K
    Master's Degree Programme in Urban Climate and Sustainability (MUrCS) 23K Lahti

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

01.08.2022 - 11.12.2023

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus, Lahti

Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Teachers
  • Kristiina Brusila-Meltovaara
  • Anna-Stiina Myllymäki
  • Ville Sarpo
  • Brett Fifield
  • Henri Karppinen
  • Samu Lattu
  • Lasse Torkkeli
Groups
  • LLTIYITM22SV
    Master's Degree Programme of Business Administration, International Tourism and Event Management 22SV Lahti

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Implementation and methods of teaching

The course is intended to for Master students starting their thesis during 2023-2014.

The course is an online course and usesthe moodle platform.

The course contains 1 cr of academic writing,

Working life cooperation

Doing a master’s thesis pursues to develop working life. The aim is to apply
research data, RDI (research, development and innovation expertise) skills and
professional experience to develop working life practices and solve problems. Thesis work
usually takes the form of a research-based development project, an applied research
project, a production, or a research and development diary. Generally, the work is
commissioned by a working life or project partner

Learning environment

The course uses the moodle platform.

Contents

Doing a master’s thesis pursues to develop working life. The aim is to apply
research data, RDI (research, development and innovation expertise) skills and
professional experience to develop working life practices and solve problems. Thesis work
usually takes the form of a research-based development project, an applied research
project, a production, or a research and development diary. Generally, the work is
commissioned by a working life or project partner
The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment criteria

The course is graded pass/fail.

Assessment scale

Approved/Failed

Enrollment

01.07.2021 - 05.09.2021

Timing

01.08.2021 - 30.06.2022

Number of ECTS credits allocated

10 op

Virtual portion

10 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
  • Master's Degree Programme in International Business Management (2014-2020)
Teachers
  • Kristiina Brusila-Meltovaara
  • Anna-Stiina Myllymäki
  • Johanna Heinonen-Kemppi
  • Brett Fifield
  • Samu Lattu
  • Lasse Torkkeli
Groups
  • LLTIYITM21SV
  • TLTIYURS21S

Learning outcomes

The student is able to
- describe the objectives and core contents of their thesis.
- plan and describe the stages of the thesis process.
- take into account the possible research permit and copyright issues.

Assessment scale

1-5