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Innovation and creativity – understand your business & build resilienceLaajuus (5 cr)

Code: YL00CV03

Credits

5 op

Teaching language

  • English

Objective

The student is able to
- explain the relevant concepts of innovation and innovation process
- drive the innovative processes and creatively overcome the impediments of innovation, in or
between, organizations and the emerging business opportunity. Concepts like idea generation,
creativity, innovation culture and resilience will be explored
- foster an innovation and creative culture, and rethink the value proposition for the customer.
- generate and evaluate new business models and foster business resilience

Enrollment

07.05.2025 - 07.09.2025

Timing

25.08.2025 - 30.11.2025

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 120

Degree programmes
  • Master's Degree Programme in Business Innovation Culture and Creativity
Teachers
  • Sajal Kabiraj
  • Henri Karppinen
Scheduling groups
  • Online lectures (Size: 0. Open UAS: 0.)
Groups
  • LLTIYBICC25SV
    Master's Degree Programme in Business Innovation Culture and Creativity 25SV Lahti
  • LLTIYMOJO24SV
  • HLTIYMOJO24SV
Small groups
  • Online lectures

Learning outcomes

The student is able to
- explain the relevant concepts of innovation and innovation process
- drive the innovative processes and creatively overcome the impediments of innovation, in or
between, organizations and the emerging business opportunity. Concepts like idea generation,
creativity, innovation culture and resilience will be explored
- foster an innovation and creative culture, and rethink the value proposition for the customer.
- generate and evaluate new business models and foster business resilience

Implementation and methods of teaching

The course is a virtual online course with three scheduled virtual contact lessons. The course requires independent work as individuals and as working in a group.

Timing and attendance

The course starts with a pre-task assignment that is given on Wednesday August 27th in Moodle.

Online lectures:
2.9.2025 14-18
7.10.2025 14-18
4.11.2025 14-18

Learning material and recommended literature

The relevant literature and required materials are provided in Moodle.

Learning environment

This is an online course conducted in Moodle and Zoom/Teams.

- Online lectures in Zoom/Teams
- Independent work (materials and assignments)
- Group/pair work and meetings

Student time use and work load

Independent work 60% (3 ECTS)
Group work, 20% (1 ECTS)
Online lectures 20% (1 ECTS)

Contents

The online course focuses on how innovations in organizations and innovation capability can be developed. The assignments help students understand the nature and importance of innovation in different types of organizations, the factors influencing the development of an innovation culture, and the innovation process—from idea generation to managing implementation.

The main themes of the course are:

Idea creation & innovation scouting
Innovations & innovativeness in practice
Developing innovation capabilities and processes
Leadership perspective – innovations as a competitive force

Throughout the course, diverse information sources will be utilized, and artificial intelligence will be tested in an innovation context. The main objective is to enhance students' ability to work in and lead innovation-related activities.

Assessment criteria

Individual learning assignments
Group learning assignments
Active participation in online lectures
Active participation in course activities

Assessment scale

1-5

Failed (0)

The student does not meet the requirements for a grade of one.

Assessment criteria: level 1 (assessment scale 1–5)

The student can demonstrate how the relevant innovation management knowledge base can be applied in different business contexts and can participate in discussions on innovation management development, including the requirements for designing, implementing, and evaluating innovation-related development processes.

Assessment criteria: level 3 (assessment scale 1–5)

The student can critically evaluate theoretical knowledge related to innovation management and innovativeness. This includes solving problems requiring innovative activities, scouting and identifying innovations, and analyzing their background, innovation capabilities, and core activities of innovation management. The student can also test and validate basic assumptions related to innovations and take responsibility for their development.

Assessment criteria: level 5 (assessment scale 1–5)

The student can integrate internal and external perspectives and knowledge sources related to innovation. This includes scouting and identifying innovations in any market, evaluating the results and impact of development activities, and defining and assessing the gap between current innovation activities and requirements. The student can also lead innovation activities, evaluate development needs, and understand the requirements for fostering innovativeness and innovation capabilities in any organization. Additionally, the student is able to analyze, assess, and modify processes related to innovation activities.

Enrollment

06.05.2024 - 30.08.2024

Timing

29.08.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Seats

20 - 60

Degree programmes
  • Master's Degree Programme in Business Innovation Culture and Creativity
Teachers
  • Henri Karppinen
  • Vesa Alatalo
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTIYBICC24SV
    Master's Degree Programme in Business Innovation Culture and Creativity 24SV Lahti
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- explain the relevant concepts of innovation and innovation process
- drive the innovative processes and creatively overcome the impediments of innovation, in or
between, organizations and the emerging business opportunity. Concepts like idea generation,
creativity, innovation culture and resilience will be explored
- foster an innovation and creative culture, and rethink the value proposition for the customer.
- generate and evaluate new business models and foster business resilience

Timing and attendance

Virtual Lectures in Zoom:
3.9.2024, 14.00-18.00
14.10.2024, 14.00-18.00
29.10.2024, 14.00-18.00

Learning material and recommended literature

Relevant literature and required materials are informed in Moodle.

Alternative completion methods

None.

Learning environment

- Virtual Lectures
- Independent work
- Group/pair work and meetings
- Moodle materials and assignments

Student time use and work load

Independent work, 40% (ECTS)
Group work, 40% (2 ECTS)
Virtual Contact lessons 20% (1 ECTS)

Contents

The virtual course focuses on how innovations in organizations and innovation capability can be developed. The assignments help the student to understand the nature and the importance of innovation in different types of organizations, factors associated with the development of a culture of innovation and the innovation process from idea generation, to the management of implementation.

The main themes of the course are:
- idea creation & innovation scouting
- innovations & innovativeness in practice
- developing innovation capabilities and processes
- leadership view - innovations as competitive force

Throughout the course, diverse information sources will be utilized, artificial intelligence is tested innovation context. The main objective is to encourage, improve and strengthen the students' ability to work in and lead innovation related activities.

Assessment criteria

Individual learning assignments.
Group learning assignments.
Video presentations, video documentation.

Assessment scale

1-5

Failed (0)

Does not complete the requirements for a grade of one.

Assessment criteria: level 1 (assessment scale 1–5)

The student is able to demonstrate how the relevant innovation management knowledge base can be utilized in different business contexts and is able to participate discussion on the development of innovation management: what is required to design, implement and evaluate development processes related to innovations.

Assessment criteria: level 3 (assessment scale 1–5)

The student is able to critically evaluate the theoretical knowledge related to innovation management and innovativeness.
The student is able to solve problems that require innovative activities, to scout, identify and analyze the background of innovations, innovation capabilities and the core activities of innovation management.
The student is able to test and validate the basic assumptions related to innovations and take responsibility for the development of the innovation.

Assessment criteria: level 5 (assessment scale 1–5)

The student is able to combine internal and external views and knowledge sources related to innovation.
The student is able to scout and identify innovations in any market.
The student is able to evaluate the results and impact of development activities.
The student is able to define and evaluate the gap between current innovation activities and requirements.
The student is able to lead innovation activities and evaluate development needs.
The student understands the requirements of fostering innovativeness and innovation capabilities in any organisation.
The student is able to analyze, assess and change processes related to innovation activities.

Enrollment

15.05.2023 - 01.09.2023

Timing

02.10.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • English
Degree programmes
  • Master's Degree Programme in Business Innovation Culture and Creativity
Teachers
  • Henri Karppinen
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTIYBICC23SV
    Master's Degree Programme in Business Innovation Culture and Creativity 23SV Lahti
Small groups
  • Online lectures 1

Learning outcomes

The student is able to
- explain the relevant concepts of innovation and innovation process
- drive the innovative processes and creatively overcome the impediments of innovation, in or
between, organizations and the emerging business opportunity. Concepts like idea generation,
creativity, innovation culture and resilience will be explored
- foster an innovation and creative culture, and rethink the value proposition for the customer.
- generate and evaluate new business models and foster business resilience

Implementation and methods of teaching

The course is a virtual online course with three scheduled virtual contact lessons. The course requires independent work as individuals and as working in a group.

Timing and attendance

Virtual Contact lessons in Zoom:
10.10.2023, 14.00-18.00
31.10.2023, 14.00-18.00
28.11.2023, 14.00-18.00

Learning material and recommended literature

Relevant literature and required materials are informed in Moodle.

Alternative completion methods

None.

Learning environment

- Virtual Contact lessons
- Independent work
- Group work and meetings
- Virtual meetings with teacher (not mandatory)
- Moodle materials and assignments

Student time use and work load

Independent work, 40% (ECTS)
Group work, 40% (2 ECTS)
Virtual Contact lessons 20% (1 ECTS)

Contents

The virtual course focuses on how innovations in organizations and innovation capability can be developed. The assignments help the student to understand the nature and the importance of innovation in different types of organizations, factors associated with the development of a culture of innovation and the innovation process from idea generation, to the management of implementation.

The main themes of the course are:
- idea creation & innovation scouting
- innovations & innovativeness in practice
- developing innovation capabilities and processes
- leadership view - innovations as competitive force

Throughout the course, diverse information sources will be utilized, artificial intelligence is tested innovation context. The main objective is to encourage, improve and strengthen the students' ability to work in and lead innovation related activities.

Assessment criteria

Individual learning assignments.
Group learning assignments.
Video presentations, video documentation.

Assessment scale

1-5

Failed (0)

Does not complete the requirements for a grade of one.

Assessment criteria: level 1 (assessment scale 1–5)

The student is able to demonstrate how the relevant innovation management knowledge base can be utilized in different business contexts and is able to participate discussion on the development of innovation management: what is required to design, implement and evaluate development processes related to innovations.

Assessment criteria: level 3 (assessment scale 1–5)

The student is able to critically evaluate the theoretical knowledge related to innovation management and innovativeness.
The student is able to solve problems that require innovative activities, to scout, identify and analyze the background of innovations, innovation capabilities and the core activities of innovation management.
The student is able to test and validate the basic assumptions related to innovations and take responsibility for the development of the innovation.

Assessment criteria: level 5 (assessment scale 1–5)

The student is able to combine internal and external views and knowledge sources related to innovation.
The student is able to scout and identify innovations in any market.
The student is able to evaluate the results and impact of development activities.
The student is able to define and evaluate the gap between current innovation activities and requirements.
The student is able to lead innovation activities and evaluate development needs.
The student understands the requirements of fostering innovativeness and innovation capabilities in any organisation.
The student is able to analyze, assess and change processes related to innovation activities.