Experience management and business design for the futureLaajuus (5 op)
Tunnus: YL00CK46
Laajuus
5 op
Opetuskieli
- englanti
Vastuuhenkilö
- Petra Yli-Kovero
Osaamistavoitteet
The student is
- able to create added-value-driven business strategies in the experience and transformation economy.
- able to facilitate customer’s experience in tourism and events as a brand enhancing competitive advantage.
- able to create hybrid product-service concepts in building personalized customer experiences and design value adding business models and processes that combine tourism and event possibilities.
- able to leverage future trends and insight on target groups as a source for new business development.
Ilmoittautumisaika
21.11.2022 - 08.01.2023
Ajoitus
12.01.2023 - 29.05.2023
Opintopistemäärä
5 op
Virtuaaliosuus
5 op
TKI-osuus
1 op
Toteutustapa
Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Verkkokampus
Opetuskielet
- Englanti
Koulutus
- Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Opettaja
- Johanna Heinonen-Kemppi
Opetusryhmät
- Verkkoluento (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIYITM22SVMaster's Degree Programme of Business Administration, International Tourism and Event Management 22SV Lahti
Pienryhmät
- Verkkoluento
Osaamistavoitteet
The student is
- able to create added-value-driven business strategies in the experience and transformation economy.
- able to facilitate customer’s experience in tourism and events as a brand enhancing competitive advantage.
- able to create hybrid product-service concepts in building personalized customer experiences and design value adding business models and processes that combine tourism and event possibilities.
- able to leverage future trends and insight on target groups as a source for new business development.
Toteutustapa ja opetusmenetelmät
100 % online course, with online lessons and online self-study material (individual assignments)
Flipped classroom (pre-learning materials, their presentation and interactive meetings), active participation
Collaboration with companies (e.g. visitors and practical cases)
Ajoitus ja läsnäolo
The course starts on 12.1.2023 and it must be finished by 29.5.2022 at the latest. A closer timetable is available in Moodle.by the beginning of year 2023
There are three online sessions for contact teaching and exchanging ideas and thoughts.
These are
* Thursday 12.1.2023 at 9 - 15.30
* Friday 17.2.2023 at 9 - 15.30
* Thursay 16.3.2023 at 9 - 15.30
Oppimateriaali ja suositeltava kirjallisuus
Book: Prebensen, N. K., Chen, J. S., & Uysal, M. S. (2014). Creating Experience Value in Tourism. Wallingford, England; Boston, Massachusetts: CABI. (Full text available in Ebrary)
Articles and other material available in Moodle
Työelämäyhteistyö
During the course student will write a plan to create an innovative new experience or for his/her own company, if agreed by the teacher
Also RDI connected task will be available
Uusintamahdollisuudet
Student can revise the assignments and the report twice after the course end
Oppimisympäristö
Moodle
Opiskelijan ajankäyttö ja kuormitus
5 credits means 110 hours of working time for student. This will be diveded evenly across the weeks, meaning approx 8 hours (one working day) per week in average.
Sisältö
The course focuses particularly on consumer service experience and the value creation in tourism industry.
In this course tourist experience is used as an example for a typical experiential service.
Concepts and reading about experiential marketing, experience industry, customer value, (new) product/service development, design of experiential services, service design tools and approaches
Discussions of the topics and (co-)creation of an commercial experience
Arviointimenetelmät
Grading 0 (failed) - 5 (excellent)
Grade is divided into several parts
* Individual assignments 40 %
* Experience design project and presentation 40 %
* Active participation to the discussions 20 %
Arviointiasteikko
1-5
Hylätty (0)
If student fails one part or several parts of evaluation (individual assignments, experience design project and presentation, active participation)
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Student passes all the parts with basic knowledge.
Student provides basic information without any deeper analysis or own contribution.
There are flaws in academic writing.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Student passes all the parts in an average manner or has versitale results.
Student uses provided information nicely and shows skills in applying theory. S/he can provide some own analysis.
Academic writing skills are used.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Student passes all the parts in an excellent manner.
Student knows how to find reliable and relevant information and apply it to the project work. S/he shows skills for own analysis and conclusions.
Academic writing skills are almost perfect.
Ilmoittautumisaika
19.11.2021 - 09.01.2022
Ajoitus
13.01.2022 - 29.05.2022
Opintopistemäärä
5 op
Virtuaaliosuus
5 op
TKI-osuus
2 op
Toteutustapa
Etäopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Verkkokampus, Lahti
Opetuskielet
- Englanti
Koulutus
- Täydentävä osaaminen, YAMK
- Master's Degree Programme in Business Administration, International Tourism and Event Management (2021, 2022)
Opettaja
- Johanna Heinonen-Kemppi
Opetusryhmät
- Verkkoluento 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
-
LLTIYITM21SVMaster Degree Programme of Business Administration, International Tourism and Event Management 21SV Lahti
-
LABLTIYTO21HTäydentävä osaaminen YAMK 2021-2022, Lahti
-
LLTIYTO21HTäydentävä osaaminen YAMK 2021-2022, Liiketoiminta, Lahti
Pienryhmät
- Verkkoluento 1
Osaamistavoitteet
The student is
- able to create added-value-driven business strategies in the experience and transformation economy.
- able to facilitate customer’s experience in tourism and events as a brand enhancing competitive advantage.
- able to create hybrid product-service concepts in building personalized customer experiences and design value adding business models and processes that combine tourism and event possibilities.
- able to leverage future trends and insight on target groups as a source for new business development.
Toteutustapa ja opetusmenetelmät
100 % online course, with online lessons and online self-study material (individual assignments)
Flipped classroom (pre-learning materials, their presentation and interactive meetings), active participation
Collaboration with companies (e.g. visitors and practical cases)
Ajoitus ja läsnäolo
The course starts on 13.1.2022 and it must be finished by 29.5.2022 at the latest. A closer timetable is available in Moodle.
There are three online sessions for contact teaching and exchanging ideas and thoughts.
These are
* Thursday 13.1.2022 at 9 - 15.30
* Friday 3.2.2021 at 9 - 15.30
* Saturday 4.2.2021 at 9 - 15.30
Oppimateriaali ja suositeltava kirjallisuus
Book: Prebensen, N. K., Chen, J. S., & Uysal, M. S. (2014). Creating Experience Value in Tourism. Wallingford, England; Boston, Massachusetts: CABI. (Full text available in Ebrary)
Articles and other material available in Moodle
Työelämäyhteistyö
During the course student will create a plan to create an innovative new experience or for his/her own company, if agreed by the teacher
Uusintamahdollisuudet
Student can revise the assignments and the report twice after the course end
Oppimisympäristö
Moodle
Opiskelijan ajankäyttö ja kuormitus
5 credits means 110 hours of working time for student. This will be diveded evenly across the weeks, meaning approx 8 hours (one working day) per week in average.
Sisältö
The course focuses particularly on consumer service experience and the value creation in tourism industry.
In this course tourist experience is used as an example for a typical experiential service.
Concepts and reading about experiential marketing, experience industry, customer value, (new) product/service development, design of experiential services, service design tools and approaches
Discussions of the topics and (co-)creation of an commercial experience
Arviointimenetelmät
Grading 0 (failed) - 5 (excellent)
Grade is divided into several parts
* Individual assignments 40 %
* Experience design project and presentation 40 %
* Active participation to the discussions 20 %
Arviointiasteikko
1-5
Hylätty (0)
If student fails one part or several parts of evaluation (individual assignments, experience design project and presentation, active participation)
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
Student passes all the parts with basic knowledge.
Student provides basic information without any deeper analysis or own contribution.
There are flaws in academic writing.
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
Student passes all the parts in an average manner or has versitale results.
Student uses provided information nicely and shows skills in applying theory. S/he can provide some own analysis.
Academic writing skills are used.
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
Student passes all the parts in an excellent manner.
Student knows how to find reliable and relevant information and apply it to the project work. S/he shows skills for own analysis and conclusions.
Academic writing skills are almost perfect.