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Entrepreneurship and InnovationLaajuus (5 cr)

Code: AT00BY45

Credits

5 op

Objective

The student knows how to:
- describe the foundations of internal, voluntary, and external entrepreneurship
- evaluate the business idea and its chances of success
- assess the strategic importance of innovation and innovation
- use different brainstorming methods
- analyze different innovation processes

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 15.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus, Lahti

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Information Technology (in Finnish)
Teachers
  • Anna-Stiina Myllymäki
  • Aria Kanerva
Scheduling groups
  • Luennot 1 (Size: 1. Open UAS: 0.)
Groups
  • TLTITVT22SV
  • TLTITVT23KM
Small groups
  • Lecture 1

Learning outcomes

The student knows how to:
- describe the foundations of internal, voluntary, and external entrepreneurship
- evaluate the business idea and its chances of success
- assess the strategic importance of innovation and innovation
- use different brainstorming methods
- analyze different innovation processes

Assessment scale

1-5

Enrollment

15.05.2023 - 18.08.2023

Timing

11.09.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus, Lahti

Teaching languages
  • Finnish
Seats

0 - 30

Degree programmes
  • Bachelor's Degree Programme in Information Technology (in Finnish)
Teachers
  • Anna-Stiina Myllymäki
  • Aria Kanerva
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • TLTITVT22K
  • TLTITVT21SV
Small groups
  • Luennot 1

Learning outcomes

The student knows how to:
- describe the foundations of internal, voluntary, and external entrepreneurship
- evaluate the business idea and its chances of success
- assess the strategic importance of innovation and innovation
- use different brainstorming methods
- analyze different innovation processes

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

05.09.2022 - 16.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

E-campus, Lahti

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Information Technology (in Finnish)
Teachers
  • Anna-Stiina Myllymäki
  • Aria Kanerva
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • TLTITVT20SV
Small groups
  • Verkkoluento 1

Learning outcomes

The student knows how to:
- describe the foundations of internal, voluntary, and external entrepreneurship
- evaluate the business idea and its chances of success
- assess the strategic importance of innovation and innovation
- use different brainstorming methods
- analyze different innovation processes

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 16.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Technology (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 30

Degree programmes
  • Bachelor's Degree Programme in Information Technology (in Finnish)
Teachers
  • Anna-Stiina Myllymäki
  • Aria Kanerva
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
Groups
  • TLTITVT21K
Small groups
  • Luennot 1

Learning outcomes

The student knows how to:
- describe the foundations of internal, voluntary, and external entrepreneurship
- evaluate the business idea and its chances of success
- assess the strategic importance of innovation and innovation
- use different brainstorming methods
- analyze different innovation processes

Assessment scale

1-5