Bachelor of Hospitality Management, Tourism and Event Management (in Finnish) 24S, full-time studies, Lahti: LLTIMATLI24S
Code: LLTIMATLI24S
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| Code | Name | Credits (cr) | 2024-2025 | 2025-2026 | 2026-2027 | 2027-2028 |
Autumn
2024 |
Spring
2025 |
Autumn
2025 |
Spring
2026 |
Autumn
2026 |
Spring
2027 |
Autumn
2027 |
1. / 2024 | 2. / 2024 | 3. / 2024 | 4. / 2025 | 5. / 2025 | 6. / 2025 | 1. / 2025 | 2. / 2025 | 3. / 2025 | 4. / 2026 | 5. / 2026 | 6. / 2026 | 1. / 2026 | 2. / 2026 | 3. / 2026 | 4. / 2027 | 5. / 2027 | 6. / 2027 | 1. / 2027 | 2. / 2027 | 3. / 2027 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LLTIMATLI24S-1001 |
CORE COMPETENCE
(Choose all) |
140 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1002 |
Common Studies
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AY00BU33 | Developing professional competence 1 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU34 | Developing professional competence 2 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| AY00BU35 | Developing professional competence 3 | 1 | 1 | 0.5 | 0.5 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||
| A300CE13 | Orientation to Sustainability Thinking | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| KE00BT61 | English for Work | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| KR00BU42 | Swedish for Work, Spoken | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KR00BU43 | Swedish for Work, Written | 1 | 1 | 1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||
| KS00BT59 | Expert Communication Skills | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| LLTIMATLI24S-1003 |
Professional Core Competence
(Choose all) |
80 | ||||||||||||||||||||||||||||||||
| AL00CD75 | Digital Tools | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB08 | Creating a Service Experience | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | |||||||||||||||||||||||||||
| AL00CD64 | Financial Accounting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AY00CT09 | Effective marketing 1 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | |||||||||||||||||||||||||||
| AY00CT10 | Effective marketing 2 | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CD66 | Business Mathematics | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| AL00CD60 | Professional Branding | 3 | 3 | 3 | 1 | 1 | 1 | |||||||||||||||||||||||||||
| AL00CT70 | Management and Leadership | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB09 | Producing Service Experience | 10 | 10 | 10 | 3.3 | 3.3 | 3.3 | |||||||||||||||||||||||||||
| AL00CN46 | Tourism and hospitality service development project | 9 | 9 | 9 | 3 | 3 | 3 | |||||||||||||||||||||||||||
| AL00CD67 | Profitability and Budgeting | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CD68 | Anticipating Future Trends and Innovation Process | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CB07 | Hospitality English | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CD69 | Entrepreneurship, Transforming Innovations into Sustainable Business | 4 | 4 | 4 | 1.3 | 1.3 | 1.3 | |||||||||||||||||||||||||||
| AL00CD71 | Research and Development | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| LLTIMATLI24S-1004 |
Thesis
(Choose all) |
15 | ||||||||||||||||||||||||||||||||
| AO00BU39 | Thesis Planning | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
| AO00BU40 | Thesis Project | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
| AO00BU41 | Thesis Report | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | ||||||||||||||||||||||
| LLTIMATLI24S-1005 |
Practical Training
(Choose all) |
30 | ||||||||||||||||||||||||||||||||
| HA00BU36 | Practical Training 1 | 10 | 2 | 4 | 4 | 2 | 2 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |||||||||
| HA00BU37 | Practical Training 2 | 10 | 4 | 4 | 2 | 2 | 2 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |||||||||
| HA00BU38 | Practical Training 3 | 10 | 4 | 4 | 2 | 2 | 2 | 2 | 2 | 2 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | 0.7 | |||||||||
| LLTIMATLI24S-1006 |
COMPLEMENTARY COMPETENCE
(Choose ects: 70) |
70 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1007 |
Tourism & Leisure
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AL00CC66 | Sustainability in Tourism and Leisure | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC23 | Experience Design | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC24 | Holistic Approach to Well-Being Tourism | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC02 | Destination Development + project | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00CC08 | Digitalisation in the travel and event business | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| AL00DD91 | Special Interest Tourism-opportunities for thematic tourism | 5 | 5 | 5 | 1.7 | 1.7 | 1.7 | |||||||||||||||||||||||||||
| LLTIMATLI24S-1008 |
Events
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AL00CS90 | Creating Events | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | ||||||||||||||||||||||
| AL00CS91 | Event Manager | 5 | 2.5 | 2.5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | ||||||||||||||||||||||
| AL00CS92 | Event projects | 5 | 5 | 2.5 | 2.5 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | 0.8 | |||||||||||||||||||||||
| LA00BR31 | Working in a Project - DuuniExpo | 5 | 1.7 | 3.3 | 1.7 | 1.7 | 1.7 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 | ||||||||||||||||||
| LLTIMATLI24S-1011 |
Management, HR and Entrepreneurship
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1010 |
Digital marketing and customer experience
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1009 |
Individual courses, which are not included in any of the modules
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AY00CA99 | Working in a Project | 5 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1012 |
Other studies in LAB (i.e. Language and communication)
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| AY00CC65 | Leadership training in Military Service | 5 | ||||||||||||||||||||||||||||||||
| AY00CC26 | LAB@key | 1 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1013 |
Other University Level Studies
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| LLTIMATLI24S-1014 |
Exchange studies
(Choose ects: 0) |
0 | ||||||||||||||||||||||||||||||||
| Total | 210 | 62.5 | 59.7 | 61.3 | 6.5 | 33.5 | 29 | 30 | 29.7 | 33.2 | 28.2 | 6.5 | 11.2 | 11.2 | 11.2 | 9.6 | 9.6 | 9.6 | 10.2 | 10.2 | 10.2 | 10.1 | 10.1 | 10.1 | 11.2 | 11.2 | 11.2 | 9.5 | 9.5 | 9.5 | 2.2 | 2.2 | 2.2 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Accomplishment type details
| Code | Name | Credits (cr) |
|---|---|---|
| LLTIMATLI24S-1001 |
CORE COMPETENCE
(Choose all) |
140 |
| LLTIMATLI24S-1002 |
Common Studies
(Choose all) |
15 |
| AY00BU33 | Developing professional competence 1 | 1 |
| AY00BU34 | Developing professional competence 2 | 1 |
| AY00BU35 | Developing professional competence 3 | 1 |
| A300CE13 | Orientation to Sustainability Thinking | 2 |
| KE00BT61 | English for Work | 4 |
| KR00BU42 | Swedish for Work, Spoken | 1 |
| KR00BU43 | Swedish for Work, Written | 1 |
| KS00BT59 | Expert Communication Skills | 4 |
| LLTIMATLI24S-1003 |
Professional Core Competence
(Choose all) |
80 |
| AL00CD75 | Digital Tools | 5 |
| AL00CB08 | Creating a Service Experience | 10 |
| AL00CD64 | Financial Accounting | 5 |
| AY00CT09 | Effective marketing 1 | 2 |
| AY00CT10 | Effective marketing 2 | 3 |
| AL00CD66 | Business Mathematics | 4 |
| AL00CD60 | Professional Branding | 3 |
| AL00CT70 | Management and Leadership | 5 |
| AL00CB09 | Producing Service Experience | 10 |
| AL00CN46 | Tourism and hospitality service development project | 9 |
| AL00CD67 | Profitability and Budgeting | 5 |
| AL00CD68 | Anticipating Future Trends and Innovation Process | 5 |
| AL00CB07 | Hospitality English | 5 |
| AL00CD69 | Entrepreneurship, Transforming Innovations into Sustainable Business | 4 |
| AL00CD71 | Research and Development | 5 |
| LLTIMATLI24S-1004 |
Thesis
(Choose all) |
15 |
| AO00BU39 | Thesis Planning | 5 |
| AO00BU40 | Thesis Project | 5 |
| AO00BU41 | Thesis Report | 5 |
| LLTIMATLI24S-1005 |
Practical Training
(Choose all) |
30 |
| HA00BU36 | Practical Training 1 | 10 |
| HA00BU37 | Practical Training 2 | 10 |
| HA00BU38 | Practical Training 3 | 10 |
| LLTIMATLI24S-1006 |
COMPLEMENTARY COMPETENCE
(Choose ects: 70) |
70 |
| LLTIMATLI24S-1007 |
Tourism & Leisure
(Choose ects: 0) |
0 |
| AL00CC66 | Sustainability in Tourism and Leisure | 5 |
| AL00CC23 | Experience Design | 5 |
| AL00CC24 | Holistic Approach to Well-Being Tourism | 5 |
| AL00CC02 | Destination Development + project | 5 |
| AL00CC08 | Digitalisation in the travel and event business | 5 |
| AL00DD91 | Special Interest Tourism-opportunities for thematic tourism | 5 |
| LLTIMATLI24S-1008 |
Events
(Choose ects: 0) |
0 |
| AL00CS90 | Creating Events | 5 |
| AL00CS91 | Event Manager | 5 |
| AL00CS92 | Event projects | 5 |
| LA00BR31 | Working in a Project - DuuniExpo | 5 |
| LLTIMATLI24S-1011 |
Management, HR and Entrepreneurship
(Choose ects: 0) |
0 |
| LLTIMATLI24S-1010 |
Digital marketing and customer experience
(Choose ects: 0) |
0 |
| LLTIMATLI24S-1009 |
Individual courses, which are not included in any of the modules
(Choose ects: 0) |
0 |
| AY00CA99 | Working in a Project | 5 |
| LLTIMATLI24S-1012 |
Other studies in LAB (i.e. Language and communication)
(Choose ects: 0) |
0 |
| AY00CC65 | Leadership training in Military Service | 5 |
| AY00CC26 | LAB@key | 1 |
| LLTIMATLI24S-1013 |
Other University Level Studies
(Choose ects: 0) |
0 |
| LLTIMATLI24S-1014 |
Exchange studies
(Choose ects: 0) |
0 |