Culinary Tourism - Food as part of a travel experienceLaajuus (3 cr)
Code: AL00CC05
Credits
3 op
Objective
Student is able to
• understand the importance of meal experience as a part customer and travel content
• describe local, regional and national resources, ethnic and thematic gastronomic meal experiences
• combine senses, locality and services on service experience of travelers
• evaluate personal competences on producing different meal experiences
• plan thematic meal experiences for tourists
• benefit local resources on meals planning
develop personal skills on thematic meal experiences through knowledge of customer trends