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Growth Entrepreneurship - Startup KitLaajuus (5 cr)

Code: AL00CJ27

Credits

5 op

Teaching language

  • Finnish
  • English

Objective

The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.

Enrollment

02.12.2023 - 31.12.2024

Timing

01.01.2024 - 31.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
  • English
Degree programmes
  • Complementary competence, Bachelor's
Teachers
  • Mika Tonder
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • TLABTO24H
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO23H
  • MLABTO24H
  • HLABTO24H
  • HLABTO23H
  • TLABTO23H
  • LLPREX24KH
  • LLPREX24KIB
  • LLABTO24-25E
    Complementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
  • Online lecture 1

Learning outcomes

The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.

Assessment scale

1-5

Enrollment

02.12.2022 - 30.12.2023

Timing

01.01.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus
  • Lappeenranta Campus
  • Lahti Campus
Teaching languages
  • Finnish
  • English
Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Mika Tonder
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO23-24E
    Complementary competence (Bachelor's) 2023-2024, Faculty of Business and Hospitality Management
  • MLABTO22H
  • HLABTO22H
  • TLABTO22H
  • LLABTO23H
Small groups
  • Verkkoluento 1

Learning outcomes

The student is able to
- turn a business idea into a startup and growth company.
- utilize teamwork, networks and business services.
- actively operate in the startup ecosystem of his/her geographical and business area.

Implementation and methods of teaching

Online teaching and independent/group work. Online lectures, guided information search and online assignments.

Timing and attendance

Independent study, start of the cource: anytime. Group coaching sessions are arranged individually

Learning material and recommended literature

Available in Moodle

Working life cooperation

Own business case or business life assignment

Learning environment

Online: Moodle and online meeting platforms

Student time use and work load

5 credits, app 135 working hours. Divided by the business case and tasks

Assessment criteria

Grading from 1 to 5

Assessment scale

1-5