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Bachelor of Hospitality Management (in Finnish) 22S, full-time studies, Lappeenranta: Hotel Expert

Code: LLPRHOTRA22S

Degree:
Bachelor of Hospitality Management

Degree title:
Bachelor of Hospitality Management

Credits:
210 ects

Duration:
3.5 years (210 cr)

Start semester:
Autumn 2022

Teaching language:
Finnish

This curriculum includes following specialisations:

Select timing, structure or classification view

Show study timings by semester, study year or period

Code Name Credits (cr) 2022-2023 2023-2024 2024-2025 2025-2026 Autumn
2022 		Spring
2023 		Autumn
2023 		Spring
2024 		Autumn
2024 		Spring
2025 		Autumn
2025 		1. / 2022 2. / 2022 3. / 2022 4. / 2023 5. / 2023 6. / 2023 1. / 2023 2. / 2023 3. / 2023 4. / 2024 5. / 2024 6. / 2024 1. / 2024 2. / 2024 3. / 2024 4. / 2025 5. / 2025 6. / 2025 1. / 2025 2. / 2025 3. / 2025
LLPRHOTRA22S-1001
Common studies

(Choose all)

15
AY00BU33 Developing professional competence 1 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
AY00BU34 Developing professional competence 2 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
AY00BU35 Developing professional competence 3 1 1 0.5 0.5 0.2 0.2 0.2 0.2 0.2 0.2
A300CE13 Orientation to Sustainability Thinking 2 2 2 0.7 0.7 0.7
KE00BT61 English for Work 4 4 4 1.3 1.3 1.3
KR00BU42 Swedish for Work, Spoken 1 1 1 0.3 0.3 0.3
KR00BU43 Swedish for Work, Written 1 1 1 0.3 0.3 0.3
KS00BT59 Expert Communication Skills 4 4 4 1.3 1.3 1.3
LLPRHOTRA22S-1002
Professional Core Competence

(Choose all)

80
AL00CD71 Research and Development 5 5 5 1.7 1.7 1.7
AL00CD66 Business Mathematics 4 4 4 1.3 1.3 1.3
AL00CD75 Digital Tools 5 5 5 1.7 1.7 1.7
AL00CD60 Professional Branding 3 3 3 1 1 1
AL00CD63 Management and Leadership 5 5 5 1.7 1.7 1.7
AL00CB07 Hospitality English 5 5 5 1.7 1.7 1.7
AL00CB08 Creating a Service Experience 10 10 10 3.3 3.3 3.3
AL00CB09 Producing Service Experience 10 10 10 3.3 3.3 3.3
AL00CD64 Financial Accounting 5 5 5 1.7 1.7 1.7
AL00CN46 Tourism and hospitality service development project 9 9 9 3 3 3
AL00CD67 Profitability and Budgeting 5 5 5 1.7 1.7 1.7
AL00CD69 Entrepreneurship, Transforming Innovations into Sustainable Business 4 4 4 1.3 1.3 1.3
AL00CD68 Anticipating Future Trends and Innovation Process 5 5 5 1.7 1.7 1.7
AL00CD61 Customer Relations and Marketing 5 5 5 1.7 1.7 1.7
LLPRHOTRA22S-1003
Complementary Competence

(Choose ects: 70)

70
AL00CY91 Manager in the hospitality industry 5
AL00CB92 Trends in Accommodation Industry 5
AL00CB93 Service Processes in Accommodation Industry 5
AL00CB94 E-business and digital processes in the hotel and accommodation industry 5
AL00CB95 Revenue Management in Hospitality Industry 5
AL00CB96 Hotel Systems in Managerial Duties 2
AL00CB97 Hotel and Restaurant Service Design 5
AL00CB99 Hotel and restaurant personnel planning 5
AL00CB98 Hotel and restaurant software 5
AL00CC12 Meal Production 5
AL00CC13 Restaurant Functions 6
AL00CC14 Trends and Planning Restaurant Functions 5
AL00CN06 Beverages and Bar Work 5
AL00CC17 Typical Elements of Beer and Wines 3
AL00CC18 Adventure Cooking in Nature 3
AL00CC19 Marriage of Food and Wine 3
AL00CN20 Strategic Management and Hotel Simulation 5
AL00CC66 Sustainability in Tourism and Leisure 5
AL00CC23 Experience Design 5
AL00CC24 Holistic Approach to Well-Being Tourism 5
AL00CJ27 Growth Entrepreneurship - Startup Kit 5
LLPRHOTRA22S-1004
Other studies in LAB (i.e. Language and communication)

(Choose ects: 0)

0
AY00CC41 QuantiLAB 3
AY00CC40 QualiLAB 3
LA00BR31 Working in a Project - DuuniExpo 5
AY00CA99 Working in a Project 5
AY00CC65 Leadership training in Military Service 5
AY00CG55 Developing Your Learning Skills 3
AY00CC26 LAB@key 1
LLPRHOTRA22S-1005
Other University Level Studies

(Choose ects: 0)

0
LLPRHOTRA22S-1006
Exchange studies

(Choose ects: 0)

0
LLPRHOTRA22S-1007
Practical Training

(Choose all)

30
HA00BU36 Practical Training 1 10 2 4 4 2 2 2 2 2 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7
HA00BU37 Practical Training 2 10 4 4 2 2 2 2 2 2 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7
HA00BU38 Practical Training 3 10 4 4 2 2 2 2 2 2 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7 0.7
LLPRHOTRA22S-1008
Thesis

(Choose all)

15
AO00BU39 Thesis Planning 5 5 2.5 2.5 0.8 0.8 0.8 0.8 0.8 0.8
AO00BU40 Thesis Project 5 5 2.5 2.5 0.8 0.8 0.8 0.8 0.8 0.8
AO00BU41 Thesis Report 5 2.5 2.5 2.5 2.5 0.8 0.8 0.8 0.8 0.8 0.8
Total 210 60 48 25.5 6.5 33.5 26.5 27.5 20.5 11.5 14 6.5 11.2 11.2 11.2 8.8 8.8 8.8 9.4 9.4 9.4 7 7 7 3.9 3.9 3.9 4.73 4.73 4.73 2.23 2.23 2.23

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Accomplishment type details

Work placement
Practical Training 1
Practical Training 2
Practical Training 3
Thesis related
Thesis Planning
Thesis Project
Thesis Report
Finnish as a Second language

No attached course units
Working life integrated study

No attached course units
Not grouped
Developing professional competence 1
Developing professional competence 2
Developing professional competence 3
Orientation to Sustainability Thinking
English for Work
Swedish for Work, Spoken
Swedish for Work, Written
Expert Communication Skills
Research and Development
Business Mathematics
Digital Tools
Professional Branding
Management and Leadership
Hospitality English
Creating a Service Experience
Producing Service Experience
Financial Accounting
Tourism and hospitality service development project
Profitability and Budgeting
Entrepreneurship, Transforming Innovations into Sustainable Business
Anticipating Future Trends and Innovation Process
Customer Relations and Marketing
Manager in the hospitality industry
Trends in Accommodation Industry
Service Processes in Accommodation Industry
E-business and digital processes in the hotel and accommodation industry
Revenue Management in Hospitality Industry
Hotel Systems in Managerial Duties
Hotel and Restaurant Service Design
Hotel and restaurant personnel planning
Hotel and restaurant software
Meal Production
Restaurant Functions
Trends and Planning Restaurant Functions
Beverages and Bar Work
Typical Elements of Beer and Wines
Adventure Cooking in Nature
Marriage of Food and Wine
Strategic Management and Hotel Simulation
Sustainability in Tourism and Leisure
Experience Design
Holistic Approach to Well-Being Tourism
Growth Entrepreneurship - Startup Kit
QuantiLAB
QualiLAB
Working in a Project - DuuniExpo
Working in a Project
Leadership training in Military Service
Developing Your Learning Skills
LAB@key

Code Name Credits (cr)
LLPRHOTRA22S-1001
Common studies

(Choose all)

15
AY00BU33 Developing professional competence 1 1
AY00BU34 Developing professional competence 2 1
AY00BU35 Developing professional competence 3 1
A300CE13 Orientation to Sustainability Thinking 2
KE00BT61 English for Work 4
KR00BU42 Swedish for Work, Spoken 1
KR00BU43 Swedish for Work, Written 1
KS00BT59 Expert Communication Skills 4
LLPRHOTRA22S-1002
Professional Core Competence

(Choose all)

80
AL00CD71 Research and Development 5
AL00CD66 Business Mathematics 4
AL00CD75 Digital Tools 5
AL00CD60 Professional Branding 3
AL00CD63 Management and Leadership 5
AL00CB07 Hospitality English 5
AL00CB08 Creating a Service Experience 10
AL00CB09 Producing Service Experience 10
AL00CD64 Financial Accounting 5
AL00CN46 Tourism and hospitality service development project 9
AL00CD67 Profitability and Budgeting 5
AL00CD69 Entrepreneurship, Transforming Innovations into Sustainable Business 4
AL00CD68 Anticipating Future Trends and Innovation Process 5
AL00CD61 Customer Relations and Marketing 5
LLPRHOTRA22S-1003
Complementary Competence

(Choose ects: 70)

70
AL00CY91 Manager in the hospitality industry 5
AL00CB92 Trends in Accommodation Industry 5
AL00CB93 Service Processes in Accommodation Industry 5
AL00CB94 E-business and digital processes in the hotel and accommodation industry 5
AL00CB95 Revenue Management in Hospitality Industry 5
AL00CB96 Hotel Systems in Managerial Duties 2
AL00CB97 Hotel and Restaurant Service Design 5
AL00CB99 Hotel and restaurant personnel planning 5
AL00CB98 Hotel and restaurant software 5
AL00CC12 Meal Production 5
AL00CC13 Restaurant Functions 6
AL00CC14 Trends and Planning Restaurant Functions 5
AL00CN06 Beverages and Bar Work 5
AL00CC17 Typical Elements of Beer and Wines 3
AL00CC18 Adventure Cooking in Nature 3
AL00CC19 Marriage of Food and Wine 3
AL00CN20 Strategic Management and Hotel Simulation 5
AL00CC66 Sustainability in Tourism and Leisure 5
AL00CC23 Experience Design 5
AL00CC24 Holistic Approach to Well-Being Tourism 5
AL00CJ27 Growth Entrepreneurship - Startup Kit 5
LLPRHOTRA22S-1004
Other studies in LAB (i.e. Language and communication)

(Choose ects: 0)

0
AY00CC41 QuantiLAB 3
AY00CC40 QualiLAB 3
LA00BR31 Working in a Project - DuuniExpo 5
AY00CA99 Working in a Project 5
AY00CC65 Leadership training in Military Service 5
AY00CG55 Developing Your Learning Skills 3
AY00CC26 LAB@key 1
LLPRHOTRA22S-1005
Other University Level Studies

(Choose ects: 0)

0
LLPRHOTRA22S-1006
Exchange studies

(Choose ects: 0)

0
LLPRHOTRA22S-1007
Practical Training

(Choose all)

30
HA00BU36 Practical Training 1 10
HA00BU37 Practical Training 2 10
HA00BU38 Practical Training 3 10
LLPRHOTRA22S-1008
Thesis

(Choose all)

15
AO00BU39 Thesis Planning 5
AO00BU40 Thesis Project 5
AO00BU41 Thesis Report 5