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Hospitality EnglishLaajuus (5 op)

Tunnus: AL00CB07

Laajuus

5 op

Opetuskieli

  • englanti

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Ilmoittautumisaika

20.11.2024 - 03.01.2025

Ajoitus

13.01.2025 - 27.04.2025

Opintopistemäärä

5 op

Virtuaaliosuus

1.5 op

Toteutustapa

70 % Lähiopetus, 30 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

20 - 50

Koulutus
  • Matkailu- ja tapahtumaliiketoiminnan koulutus
Opettaja
  • LAB_virtuaaliopettaja_englanti_01 Virtuaaliopettaja (LAB)
Opetusryhmät
  • Harjoitukset (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIMATLI23S
    Matkailu- ja tapahtumaliiketoiminnan koulutus 23S Lahti
  • KKIE24LABH
    Kieli- ja viestintäopinnot 2024-2025, LAB
Pienryhmät
  • Harjoitukset

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and often will include both written and spoken parts.

Ajoitus ja läsnäolo

Spring term of 2025. Regular attendance on at least 80% of the lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 14 lessons (á 90 minutes) throughout the spring term.

Sisältö

Current topics of relevance to the hospitality field:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)

- managing your staff (communication with your employees)

- events organization (event management, stages of event planning, communication with vendors)

- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)

- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

In addition to the above, a student is expected to participate in the group project.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

20.11.2024 - 03.01.2025

Ajoitus

13.01.2025 - 27.04.2025

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Verkkokampus

Opetuskielet
  • Englanti
Paikat

15 - 35

Koulutus
  • Hotelli- ja ravintola-alan liikkeenjohdon koulutus
Opettaja
  • LAB_virtuaaliopettaja_englanti_01 Virtuaaliopettaja (LAB)
Opetusryhmät
  • Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOTRA23S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus 23S Lappeenranta
Pienryhmät
  • Harjoitukset 1

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught online.

The focus of the lessons is on developing oral skills and honing writing skills needed while working in the field of tourism and hospitality.

Assignments will be done both individually and in groups, and will include both written and spoken tasks.

Ajoitus ja läsnäolo

Spring term of 2025. Regular attendance on at least 80% of the online lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle and Zoom.

Oppimisympäristö

Assignments and theory material through Moodle, exercises on Zoom.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 8 lessons (á 90 minutes) throughout the spring term (this number may change a little in the planning process, detailed information will be provided at the start of the course.

Sisältö

Topics of the course include:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)
- managing your staff (communication with your employees)
- events organization (event management, stages of event planning, communication with vendors)
- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)
- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

On the course students will invent a hypothetical hotel which also provides services in the restaurant and tourism fields. The assignments on the course will be completed from the point of view of the student's own company.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

08.01.2024 - 21.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

3 op

Toteutustapa

40 % Lähiopetus, 60 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

15 - 30

Koulutus
  • Hotelli- ja ravintola-alan liikkeenjohdon koulutus
Opettaja
  • Matti Mäkelä
Opetusryhmät
  • Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOTRA22S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus 22S Lappeenranta
Pienryhmät
  • Harjoitukset 1

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class but also features independent learning and online assignments.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and will include both written and spoken tasks.

Ajoitus ja läsnäolo

Spring term of 2024. Regular attendance on at least 80% of the lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated. The lessons will be held on the Lappeenranta campus.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 10 lessons (á 90 minutes) throughout the spring term (this number may change a little in the planning process, detailed information will be provided at the start of the course.

Sisältö

Topics of the course include:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)
- managing your staff (communication with your employees)
- events organization (event management, stages of event planning, communication with vendors)
- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)
- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

On the course students will invent a hypothetical hotel which also provides serivces in the restaurant and tourism fields. The assignments on the course will be completed from the point of view of the student's own company.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

20.11.2023 - 05.01.2024

Ajoitus

08.01.2024 - 21.04.2024

Opintopistemäärä

5 op

Virtuaaliosuus

4 op

Toteutustapa

20 % Lähiopetus, 80 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste
  • Lahden kampus
  • Verkkokampus, Lahti
Opetuskielet
  • Englanti
Paikat

20 - 35

Koulutus
  • Matkailu- ja tapahtumaliiketoiminnan koulutus
Opettaja
  • Matti Mäkelä
Opetusryhmät
  • Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIMATLI22S
    Matkailu- ja tapahtumaliiketoiminnan koulutus 22S Lahti
Pienryhmät
  • Harjoitukset 1

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught through online lessons via Zoom but also features independent learning and online assignments.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and will include both written and spoken tasks.

Ajoitus ja läsnäolo

Spring term of 2024. Regular attendance on at least 80% of the lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated. Most of the lessons will be held online through Zoom, but the teacher will attempt to organize a few in-class lessons on the Lahti campus.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

Online lessons through Zoom, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 10 lessons (á 90 minutes) throughout the spring term (this number may change a little in the planning process, detailed information will be provided at the start of the course.

Sisältö

Topics of the course include:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)
- managing your staff (communication with your employees)
- events organization (event management, stages of event planning, communication with vendors)
- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)
- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

On the course students will invent a hypothetical hotel which also provides serivces in the restaurant and tourism fields. The assignments on the course will be completed from the point of view of the student's own company.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

04.09.2023 - 17.12.2023

Opintopistemäärä

5 op

Virtuaaliosuus

2 op

Toteutustapa

60 % Lähiopetus, 40 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

15 - 44

Koulutus
  • Matkailu- ja tapahtumaliiketoiminnan koulutus
Opettaja
  • Derek Mitchell
Opetusryhmät
  • Harjoitukset (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIMATLI21S
    Matkailu- ja tapahtumaliiketoiminnan koulutus 21S Lahti
  • KKIE22LABH
    Kieli- ja viestintäopinnot 2022-2023, LAB
Pienryhmät
  • Harjoitukset

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and often will include both written and spoken parts.

Ajoitus ja läsnäolo

Spring term of 2023. Regular attendance on at least 80% of the lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 14 lessons (á 90 minutes) throughout the spring term.

Sisältö

Current topics of relevance to the hospitality field:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)

- managing your staff (communication with your employees)

- events organization (event management, stages of event planning, communication with vendors)

- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)

- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

In addition to the above, a student is expected to participate in the group project.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

21.11.2022 - 08.01.2023

Ajoitus

16.01.2023 - 30.04.2023

Opintopistemäärä

5 op

Virtuaaliosuus

2 op

Toteutustapa

60 % Lähiopetus, 40 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

15 - 34

Koulutus
  • Hotelli- ja ravintola-alan liikkeenjohdon koulutus
Opettaja
  • Matti Mäkelä
Opetusryhmät
  • Harjoitukset 1 (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOTRA21S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus 20S Lappeenranta
  • KKIE22LABH
    Kieli- ja viestintäopinnot 2022-2023, LAB
Pienryhmät
  • Harjoitukset 1

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and often will include both written and spoken parts.

Ajoitus ja läsnäolo

Spring term of 2023. Regular attendance on at least 80% of the lessons is required. The course will require cooperation and teamwork, freeloading will not be tolerated.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. 14 lessons (á 90 minutes) throughout the spring term.

Sisältö

Current topics of relevance to the hospitality field:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)

- managing your staff (communication with your employees)

- events organization (event management, stages of event planning, communication with vendors)

- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)

- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

In addition to the above, a student is expected to participate in the group project.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

19.11.2021 - 09.01.2022

Ajoitus

10.01.2022 - 06.05.2022

Opintopistemäärä

5 op

Virtuaaliosuus

2 op

Toteutustapa

60 % Lähiopetus, 40 % Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Paikat

0 - 35

Koulutus
  • Kieliopinnot LAB
  • Hotelli- ja ravintola-alan liikkeenjohdon koulutus
Opettaja
  • Matti Mäkelä
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLPRHOTRA20S
    Hotelli- ja ravintola-alan liikkeenjohdon koulutus 20S Lappeenranta
Pienryhmät
  • Luennot

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and often will include both written and spoken parts.

Ajoitus ja läsnäolo

Spring term of 2022. Regular attendance on at least 80% of the lessons is required.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. Approximately 28 lessons (á 45 minutes) throughout the spring term.

Sisältö

Current topics of relevance to the hospitality field:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)

- managing your staff (communication with your employees)

- events organization (event management, stages of event planning, communication with vendors)

- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)

- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

In addition to the above, a student is expected to participate in the group project.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.

Ilmoittautumisaika

19.11.2021 - 09.01.2022

Ajoitus

01.01.2022 - 31.05.2022

Opintopistemäärä

5 op

Virtuaaliosuus

5 op

Toteutustapa

Etäopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lahden kampus

Opetuskielet
  • Englanti
Paikat

0 - 40

Koulutus
  • Matkailu- ja tapahtumaliiketoiminnan koulutus
  • Kieliopinnot LAB
Opettaja
  • Matti Mäkelä
Opetusryhmät
  • Luennot (Koko: 0. Avoin AMK: 0.)
Ryhmät
  • LLTIMATLI20S
    Matkailu- ja tapahtumaliiketoiminnan koulutus 20S Lahti
Pienryhmät
  • Luennot

Osaamistavoitteet

Students are able to
- communicate in a professional manner both orally and in writing in careers in the travel, tourism and hospitality industries
- use and apply industry-specific English vocabulary in a variety of customer service situations
- understand how cultural differences affect global communication and customer service

Toteutustapa ja opetusmenetelmät

This course is taught in class.

The focus is on developing oral skills and honing writing skills needed while working in the field of tourism.

Assignments will be done both individually and in groups, and often will include both written and spoken parts.

Ajoitus ja läsnäolo

Spring term of 2022. Regular attendance on at least 80% of the lessons is required.

Oppimateriaali ja suositeltava kirjallisuus

Material provided by the teacher through Moodle.

Toteutuksen valinnaiset suoritustavat

To be discussed on a case-by-case basis.

Oppimisympäristö

In-class lessons, assignments and theory material through Moodle.

Opiskelijan ajankäyttö ja kuormitus

5 ECTS, equivalent to 135 hours of work. Approximately 28 lessons (á 45 minutes) throughout the spring term.

Sisältö

Current topics of relevance to the hospitality field:

- business correspondence (using formal language, dealing with complaints, responding to customers’ reviews, writing memos for the staff, etc.)

- managing your staff (communication with your employees)

- events organization (event management, stages of event planning, communication with vendors)

- booking policies (reservation terms and cancellation policy; responding to cancellation requests; explaining the terms of package holidays)

- business meetings and negotiations (negotiating with vendors; professional meetings with your staff)

In addition to the above, a student is expected to participate in the group project.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

The course is taught at a B2 level according to the Common European Framework. 

Arviointimenetelmät

The course is evaluated on the basis of continuous assessment.

Active participation in all course activities impacts the course grade.

Arviointiasteikko

1-5

Hylätty (0)

The student fails to complete one or more of the required assignments.
The teacher is unable to understand what the student is attempting to say in their writing or speech.

Arviointikriteerit: taso 1: (arviointiasteikko 1-5)

The student has a satisfactory knowledge of the course content.

The speech is understandable with some difficulty to follow. Interaction is mostly missing. The speech is hesitant, pauses are rather long and pronunciation mistakes sometimes make it hard to understand the message. The student uses only basic structures and makes some mistakes.

Written communication consists of simple expressions and there are plentiful mistakes. The language is clumsy, but the message is delivered.

Arviointikriteerit: taso 3 (arviointiasteikko 1-5)

The student has a good knowledge of the course content.

The student communicates in English well, interacts adequately and uses means of nonverbal communication. The speech is fairly easy to follow. The speech is fluent and clear, but pauses, hesitations and pronunciation mistakes may occur.

Written communication is quite fluent, clear and mostly correct. The structures and professional vocabulary are adequate to deliver the message. Minor mistakes occur concerning the genre and/or style.

Arviointikriteerit: taso 5 (arviointiasteikko 1-5)

The student has an excellent knowledge of the course content.

The student communicates in excellent English. Interaction is very skilful, and nonverbal communication effectively supports spoken words. The speech is targeted, extremely logical, relevant and consistent. The speech (language, pronunciation and intonation) is fluent, clear, accurate and naturally paced.

Written communication is very fluent and versatile. The student uses varied structures and extensive professional vocabulary, making occasional mistakes only in the most complex structures. The student can deliver the message effortlessly in the appropriate, genre-specific style.