Hotel and restaurant softwareLaajuus (5 cr)
Code: AL00CB98
Credits
5 op
Objective
The student becomes acquainted with the most commonly used programs in the hotel and restaurant industry, such as:
- booking,
- storage and
- pricing programs and their
- for network applications.
The student understands the benefits of managing programs in the field and is able to apply his / her knowledge in his / her daily operational work.
Enrollment
15.08.2022 - 04.09.2022
Timing
05.09.2022 - 31.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
1 op
RDI portion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 40. Open UAS: 0.)
- Itsenäinen 1 (Size: 40. Open UAS: 0.)
Groups
-
LLABTO22H
-
LLPRHOTRA20S
Small groups
- Luennot 1
- Itsenäinen 1
Learning outcomes
The student becomes acquainted with the most commonly used programs in the hotel and restaurant industry, such as:
- booking,
- storage and
- pricing programs and their
- for network applications.
The student understands the benefits of managing programs in the field and is able to apply his / her knowledge in his / her daily operational work.
Additional information for students: previous knowledge etc.
Campusonline 15 students, open university 40 students
Assessment scale
1-5