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Hotel and restaurant softwareLaajuus (5 cr)

Code: AL00CB98

Credits

5 op

Objective

The student becomes acquainted with the most commonly used programs in the hotel and restaurant industry, such as:
- booking,
- storage and
- pricing programs and their
- for network applications.

The student understands the benefits of managing programs in the field and is able to apply his / her knowledge in his / her daily operational work.

Enrollment

15.08.2022 - 04.09.2022

Timing

05.09.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

1 op

RDI portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Hotel and Restaurant Management (in Finnish)
Teachers
  • Lari-Pekka Ruotsi
Scheduling groups
  • Luennot 1 (Size: 40. Open UAS: 0.)
  • Itsenäinen 1 (Size: 40. Open UAS: 0.)
Groups
  • LLABTO22H
  • LLPRHOTRA20S
Small groups
  • Luennot 1
  • Itsenäinen 1

Learning outcomes

The student becomes acquainted with the most commonly used programs in the hotel and restaurant industry, such as:
- booking,
- storage and
- pricing programs and their
- for network applications.

The student understands the benefits of managing programs in the field and is able to apply his / her knowledge in his / her daily operational work.

Additional information for students: previous knowledge etc.

Campusonline 15 students, open university 40 students

Assessment scale

1-5