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Basics of NursingLaajuus (5 cr)

Code: AH00CX73

Credits

5 op

Objective

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Enrollment

27.08.2024 - 30.08.2024

Timing

02.09.2024 - 13.10.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus, Lappeenranta

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Nursing
  • Bachelor's Degree Programme in Public Health Nursing (in Finnish)
  • Bachelor's Degree Programme in Emergency Care (in Finnish)
Teachers
  • Paula Ovaska
  • Teresa Garcia-Kaartinen
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • HLPRSH24SM
  • HLPR24SMA
  • HLPRTH24SM
  • HLPREH24SM
Small groups
  • Info 1
  • Lecture 1
  • Seminar 1
  • Exam 1
  • Practice 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

27.08.2024 - 30.08.2024

Timing

02.09.2024 - 06.10.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus, Lappeenranta

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Public Health Nursing (in Finnish)
  • Bachelor's Degree Programme in Emergency Care (in Finnish)
Teachers
  • Tarja Rummukainen
  • Marjut Lintunen
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • HLPR24SMB
  • HLPRTH24SM
  • HLPREH24SM
Small groups
  • Info 1
  • Lecture 1
  • Seminar 1
  • Exam 1
  • Practice 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

06.05.2024

Timing

26.08.2024 - 08.09.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

E-campus, Lappeenranta

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Nursing
  • Bachelor's Degree Programme in Public Health Nursing (in Finnish)
  • Bachelor's Degree Programme in Emergency Care (in Finnish)
Teachers
  • Pia Halonen
  • Titta Sainio
Scheduling groups
  • AHOT Tentti lähihoitajille (Size: 0. Open UAS: 0.)
Groups
  • HLPRSH24SM
  • HLPR24SMN
  • HLPRTH24SM
  • HLPREH24SM
Small groups
  • Exam 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 06.10.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Nursing
Teachers
  • Tiia Kangassalo
  • Heidi Häll
  • Sari Lehtinen
  • Noora Pasuri-Seppänen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • AHOT-tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • HLTISH24S
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

26.08.2024 - 20.10.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Nursing
Teachers
  • Tiia Kangassalo
  • Heidi Häll
Scheduling groups
  • Koko ryhmän sessiot 1 (Size: 0. Open UAS: 0.)
Groups
  • HLTISHMM24S
Small groups
  • Lecture 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

08.01.2024 - 12.01.2024

Timing

15.01.2024 - 25.02.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Nursing
Teachers
  • Tarja Rummukainen
  • Miia Tyrisevä-Ryösö
Scheduling groups
  • Info (Size: 0. Open UAS: 0.)
  • Luennot (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
  • Seminaari (Size: 0. Open UAS: 0.)
Groups
  • HLPRSH24K
Small groups
  • Info
  • Lecture
  • Exam
  • Seminar

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

08.01.2024 - 12.01.2024

Timing

15.01.2024 - 14.04.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Public Health Nursing (in Finnish)
Teachers
  • Teresa Garcia-Kaartinen
  • Nina Hietaranta
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • HLPRTH24K
Small groups
  • Info 1
  • Lecture 1
  • Seminar 1
  • Exam 1
  • Practice 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

20.11.2023 - 12.01.2024

Timing

15.01.2024 - 25.02.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus
  • Lahti Campus
  • E-campus, Lahti
Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Nursing
Teachers
  • Tiia Kangassalo
  • Heidi Häll
  • Sari Lehtinen
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
Groups
  • HLTISH24KM
Small groups
  • Lecture 1
  • Exam 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

08.01.2024 - 12.01.2024

Timing

15.01.2024 - 31.03.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Emergency Care (in Finnish)
Teachers
  • Titta Sainio
  • Marjut Lintunen
Scheduling groups
  • Info 1 (Size: 0. Open UAS: 0.)
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
  • Tentti 1 (Size: 0. Open UAS: 0.)
  • Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
  • HLPREH24K
Small groups
  • Info 1
  • Lecture 1
  • Seminar 1
  • Exam 1
  • Practice 1

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5

Enrollment

16.12.2023

Timing

03.01.2024 - 11.02.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Health Care and Social Services (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Bachelor's Degree Programme in Nursing
Teachers
  • Pia Halonen
  • Titta Sainio
Scheduling groups
  • Lähihoitajien AHOT-teoriakoe (Size: 0. Open UAS: 0.)
Groups
  • HLPRTH24K
  • HLPRSH24K
  • HLPREH24K
Small groups
  • Lähihoitajien AHOT-teoriakoe

Learning outcomes

The student is able to
• explain how the scientific basis, values and legislation of nursing guide nursing practices
• assess factors of professional interaction with diverse customer groups in different operating environments
• differentiate safety factors in customer care in different nursing environments
• apply nutritional care recommendations in customers’ daily diets
• use a customer-oriented nursing process in documentation in compliance with data protection regulations and information security requirements.

Assessment scale

1-5