Innovation and Product Development ProjectLaajuus (5 cr)
Code: AT00DF58
Credits
5 op
Objective
The student is able to
- outline the typical stages and working methods of the innovation process (including the product development process)
- explain the unique aspects of product development in food and biomaterials
- gather information about the needs and characteristics of different markets (domestic and export) and consumer segments, and apply this information to innovation
- conduct a practical innovation project on a selected topic and present the results