Sensory AnalysisLaajuus (5 cr)
Code: AT00DD88
Credits
5 op
Objective
The student is able to
- explain the basics of sensory perception, with a focus on the chemical senses (taste, smell, and chemesthesis)
- describe the foundations and characteristics of the main types of sensory evaluation techniques (analytical sensory tests and consumer sensory studies)
- explain the main sensory evaluation techniques
- determine a suitable sensory evaluation method and panel composition for various applications
- plan and conduct an analytical sensory study and a consumer sensory study
- analyze, interpret, and report the results of a sensory study