Setting up and Developing an Online StoreLaajuus (5 cr)
Code: AL00CB65
Credits
5 op
Objective
The student is able to
- set up an online store suitable for a company's business
- add services to an online store to support business
- apply methods affecting an online store's cost effectiveness
Enrollment
06.05.2024 - 30.08.2024
Timing
14.10.2024 - 13.12.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- English
Seats
20 - 100
Degree programmes
- Complementary competence, Bachelor's
Teachers
- Jan-Erik Sandelin
- Antti Salopuro
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO24-25EComplementary competence (Bachelor's) 2024-2025, Faculty of Business and Hospitality Management
Small groups
- Online lecture 1
Learning outcomes
The student is able to
- set up an online store suitable for a company's business
- add services to an online store to support business
- apply methods affecting an online store's cost effectiveness
Implementation and methods of teaching
This is a project course which is done individually or in small groups. Presence in a kickoff session, interim check and seminars is mandatory.
Timing and attendance
Week 42 - Week 50.
Contents
A project course with the target of setting up a cost effective online store with business supporting services.
Additional information for students: previous knowledge etc.
The course Online store solutions must be completed prior to attending or needs to be taken during the same semester as this course.
Assessment criteria
The project artifacts are evaluated according to each case, but the general evaluation areas are:
- existence and quality of a student produced online store
- store suitability for a company's business
- service suitability to business
- cost effectiveness of the store
Assessment scale
1-5
Failed (0)
The student is unable to fulfill the requirements for the project properly.
Assessment criteria: level 1 (assessment scale 1–5)
The requirements for the project are partially fulfilled.
Assessment criteria: level 3 (assessment scale 1–5)
The requirements for the project are implemented but there are some issues in the implementation.
Assessment criteria: level 5 (assessment scale 1–5)
The requirements for the project are impeccably implemented.
Enrollment
01.07.2022 - 04.09.2022
Timing
03.10.2022 - 16.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jan-Erik Sandelin
- Antti Salopuro
Scheduling groups
- Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Toteutuksen opetusryhmä 1
Learning outcomes
The student is able to
- set up an online store suitable for a company's business
- add services to an online store to support business
- apply methods affecting an online store's cost effectiveness
Implementation and methods of teaching
This is a project course which is done individually or in small groups. Presense in kickoff sessions and seminars is mandatory.
Timing and attendance
Week 40 - Week 50.
Contents
A project course with the target of setting up a cost effective online store with business supporting services.
Additional information for students: previous knowledge etc.
The course Online store solutions must be completed prior to attending or needs to be taken during the same semester as this course.
Assessment criteria
The project artifacts are evaluated according to each case, but the general evaluation areas are:
- existence and quality of a student produced online store
- store suitability for a company's business
- service suitability to business
- cost effectiveness of the store
Assessment scale
1-5
Failed (0)
The student is unable to fulfill the requirements for the project properly.
Assessment criteria: level 1 (assessment scale 1–5)
The requirements for the project are partially fulfilled.
Assessment criteria: level 3 (assessment scale 1–5)
The requirements for the project are implemented but there are some issues in the implementation.
Assessment criteria: level 5 (assessment scale 1–5)
The requirements for the project are impeccably implemented.