Methods of teamlearningLaajuus (5 cr)
Code: AL00CD82
Credits
5 op
Objective
Students are able to:
-participate in group discussion (dialog) and understand what types of methods are used in team learning
-knows and can use related books and other materials in their own work
-understands the importance of self-management as part of team learning
-can set goals for their activities
Enrollment
20.11.2023 - 05.01.2024
Timing
01.01.2024 - 31.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Jarmo Kemppinen
- Outi Katajamäki
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Toteutuksen opetusryhmä 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII23SM
Small groups
- Lecture 1
- Scheduling group 1
Learning outcomes
Students are able to:
-participate in group discussion (dialog) and understand what types of methods are used in team learning
-knows and can use related books and other materials in their own work
-understands the importance of self-management as part of team learning
-can set goals for their activities
Implementation and methods of teaching
Contact learning, team excercises, independent professional literature, project work
Timing and attendance
The course is run in January-April 2023. Presence and active participation in the team work is required.
Learning material and recommended literature
Lecture material, assigned team literature and Pellervo, Osuuskunnan perustajan opas
Alternative completion methods
-
Working life cooperation
Part of the course is a project implemented for a given customer.
Exam retakes
-
Learning environment
Class room, the office of the marketing co-operatives, other learning environments required by the project work.
Contents
Teaming up activities, setting up a co-operative, reading professional literature and writing learning essays. Dialogue as a learning method. Implementing a project for a given customer.
Additional information for students: previous knowledge etc.
-
Assessment criteria
Continuous evaluation
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
Presence and active participation in setting up the co-operative and implementing the project. Completion of the course exercises.
Enrollment
21.11.2022 - 08.01.2023
Timing
02.01.2023 - 28.04.2023
Number of ECTS credits allocated
5 op
RDI portion
2 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Jarmo Kemppinen
- Ville Lehto
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII22SM
Small groups
- Luennot 1
Learning outcomes
Students are able to:
-participate in group discussion (dialog) and understand what types of methods are used in team learning
-knows and can use related books and other materials in their own work
-understands the importance of self-management as part of team learning
-can set goals for their activities
Implementation and methods of teaching
Contact learning, team excercises, independent professional literature, project work
Timing and attendance
The course is run in January-April 2023. Presence and active participation in the team work is required.
Learning material and recommended literature
Lecture material, assigned team literature and Pellervo, Osuuskunnan perustajan opas
Alternative completion methods
-
Working life cooperation
Part of the course is a project implemented for a given customer.
Exam retakes
-
Learning environment
Class room, the office of the marketing co-operatives, other learning environments required by the project work.
Contents
Teaming up activities, setting up a co-operative, reading professional literature and writing learning essays. Dialogue as a learning method. Implementing a project for a given customer.
Additional information for students: previous knowledge etc.
-
Assessment criteria
Continuous evaluation
Assessment scale
Approved/Failed
Assessment criteria: assessment scale failed/approved
Presence and active participation in setting up the co-operative and implementing the project. Completion of the course exercises.
Enrollment
19.11.2021 - 09.01.2022
Timing
01.01.2022 - 31.05.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Jarmo Kemppinen
- Jyri Hänninen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII21SM
Small groups
- Luennot 1
Learning outcomes
Students are able to:
-participate in group discussion (dialog) and understand what types of methods are used in team learning
-knows and can use related books and other materials in their own work
-understands the importance of self-management as part of team learning
-can set goals for their activities
Assessment scale
1-5