Cost Accounting and PricingLaajuus (5 cr)
Code: AL00CI88
Credits
5 op
Objective
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Enrollment
20.11.2024 - 03.01.2025
Timing
03.02.2025 - 17.04.2025
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tuomas Leino
Scheduling groups
- Info 1 (Size: 0. Open UAS: 0.)
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLABTO24-25
Small groups
- Info 1
- Online lecture 1
- Lecture
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 01.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Saara Heikkonen
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII23SL
-
LLABTO24-25
Small groups
- Online lecture 1
- Practice 1
- Exam 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
06.05.2024 - 30.08.2024
Timing
02.09.2024 - 22.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Jyrki Parviainen
Scheduling groups
- Info 1 (Size: 0. Open UAS: 0.)
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLABTO24-25
Small groups
- Info 1
- Online lecture 1
- Lecture
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
20.11.2023 - 05.01.2024
Timing
05.02.2024 - 14.04.2024
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tuomas Leino
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLABTO23-24
Small groups
- Online lecture 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
09.10.2023 - 07.11.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Tuomas Leino
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLABTOTA
-
LLABTO23-24
Small groups
- Luennot
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
15.05.2023 - 01.09.2023
Timing
04.09.2023 - 03.12.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Saara Heikkonen
Scheduling groups
- Verkkoluento 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRLII22SL
-
LLABTO23-24
Small groups
- Verkkoluento 1
- Harjoitukset 1
- Tentti 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
21.11.2022 - 15.01.2023
Timing
01.03.2023 - 31.05.2023
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Seats
0 - 50
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Tuomas Leino
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
Small groups
- Luennot 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
15.08.2022 - 04.09.2022
Timing
21.09.2022 - 27.11.2022
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
E-campus
Teaching languages
- Finnish
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Henri Huovinen
Scheduling groups
- Verkkoluento (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Verkkoluento 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5
Enrollment
01.07.2022 - 04.09.2022
Timing
05.09.2022 - 16.12.2022
Number of ECTS credits allocated
5 op
Virtual portion
2 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Heikki Sintonen
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
Small groups
- Luennot 1
Learning outcomes
The student is able to:
- use and apply different cost accounting methods
- apply cost based pricing for products and services and identify the elements of profitable pricing
Assessment scale
1-5