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Logistics and Supply Chain ManagementLaajuus (5 cr)

Code: AL00CD62

Credits

5 op

Objective

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Enrollment

06.05.2024 - 30.08.2024

Timing

30.09.2024 - 13.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
  • Vesa Alatalo
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH1
Small groups
  • Lecture 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

23.09.2024 - 13.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
  • Vesa Alatalo
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24SH2
Small groups
  • Lecture 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

06.05.2024 - 30.08.2024

Timing

03.09.2024 - 19.12.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 120

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Johdantoluento (Size: 0. Open UAS: 0.)
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Pienryhmätapaaminen (Size: 0. Open UAS: 0.)
  • Tentti Zoomissa (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL24SV
  • LLPRLII24SV
Small groups
  • Johdantoluento
  • Online lecture
  • Pienryhmätapaaminen
  • Tentti Zoomissa

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

20.11.2023 - 12.01.2024

Timing

04.03.2024 - 05.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kati Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Workshop (Size: 0. Open UAS: 0.)
Groups
  • LLTILII24K
Small groups
  • Lecture
  • Workshop

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

20.11.2023 - 12.01.2024

Timing

01.02.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL24KV
Small groups
  • Verkkoluento

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

15.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Seminaari (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLPRLII23SM
  • LLPRLII23SL
Small groups
  • Lecture
  • Seminar

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

15.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Seminaari (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SJ
  • LLPRLII23SM
  • LLPRLII23SL
Small groups
  • Lecture
  • Seminar

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

04.09.2023 - 17.12.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII23SV
  • LLTILIL23SV
Small groups
  • Verkkoluento

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

28.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII23SH1
Small groups
  • Luennot 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

28.08.2023 - 31.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII23SH2
Small groups
  • Luennot 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

21.11.2022 - 15.01.2023

Timing

06.03.2023 - 31.05.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • LLTILIL23KV (Size: 1. Open UAS: 0.)
Groups
  • LLTILIL23KV
Small groups
  • LLTILIL23KV

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

21.11.2022 - 15.01.2023

Timing

16.01.2023 - 19.03.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 60

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kati Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII23K
Small groups
  • Luennot

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

21.11.2022 - 08.01.2023

Timing

16.01.2023 - 13.04.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 85

Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot 1 (Size: 0. Open UAS: 0.)
  • Info 1 (Size: 0. Open UAS: 0.)
  • Seminaari 1 (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII22SL
  • LLPRLII22SM
  • LLPRLII22SJ
Small groups
  • Luennot 1
  • Info 1
  • Seminaari 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII22SH1
Small groups
  • Luennot 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

1 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII22SH2
Small groups
  • Luennot 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

29.08.2022 - 16.12.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

10 - 130

Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Johdantoluento (Size: 0. Open UAS: 0.)
  • Luennot (Size: 0. Open UAS: 0.)
  • Verkkoluento (Size: 0. Open UAS: 0.)
  • Pienryhmätapaaminen (Size: 0. Open UAS: 0.)
  • Tentti (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL22SV
  • LLPRLII22SV
Small groups
  • Johdantoluento
  • Luennot
  • Verkkoluento
  • Pienryhmätapaaminen
  • Tentti

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

15.03.2022 - 31.05.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business and Logistics (in Finnish)
Teachers
  • Riitta Turkia
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLTILIL22KV
Small groups
  • Verkkoluento 1

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

17.01.2022 - 30.04.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Sari Jokimies
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
  • Seminaari (Size: 0. Open UAS: 0.)
Groups
  • LLPRLII21SJ
  • LLPRLII21SL
  • LLPRLII21SM
Small groups
  • Luennot
  • Seminaari

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

17.01.2022 - 30.04.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business (in Finnish)
Teachers
  • Kati Jaakkola
Scheduling groups
  • Luennot (Size: 0. Open UAS: 0.)
Groups
  • LLTILII22K
Small groups
  • Luennot

Learning outcomes

Student is able to
-use basic concepts of logistics and supply chain management.
- the principles of value chain formation.
- identify the impact of logistics and supply chains on the company's profitability and competitiveness.
- describe the importance of customer orientation and stakeholder cooperation throughout the supply chain.

Assessment scale

1-5