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Innovations challengeLaajuus (3 cr)

Code: AL00CG53

Credits

3 op

Objective

Students are able to:
-act at time pressure productively
-create value for the sponsor
-create solutions for businesses through a challenging and time-pressurised mandate

Enrollment

06.05.2024 - 30.08.2024

Timing

01.08.2024 - 31.12.2024

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Bachelor's Degree Programme in Business
Teachers
  • Outi Katajamäki
Groups
  • LLPRLII23SM

Learning outcomes

Students are able to:
-act at time pressure productively
-create value for the sponsor
-create solutions for businesses through a challenging and time-pressurised mandate

Assessment scale

Approved/Failed

Enrollment

15.05.2023 - 01.09.2023

Timing

01.08.2023 - 31.12.2025

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business
Teachers
  • Ville Lehto
Groups
  • LLPRLII22SM

Learning outcomes

Students are able to:
-act at time pressure productively
-create value for the sponsor
-create solutions for businesses through a challenging and time-pressurised mandate

Assessment scale

Approved/Failed

Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 30.04.2023

Number of ECTS credits allocated

3 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lappeenranta Campus

Teaching languages
  • Finnish
Degree programmes
  • Bachelor's Degree Programme in Business
Teachers
  • Jyri Hänninen
Groups
  • LLPRLII21SM

Learning outcomes

Students are able to:
-act at time pressure productively
-create value for the sponsor
-create solutions for businesses through a challenging and time-pressurised mandate

Assessment scale

1-5