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Bookkeeping and Balancing the BooksLaajuus (5 cr)

Code: AL00CI84

Credits

5 op

Objective

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Enrollment

06.05.2024 - 30.08.2024

Timing

02.09.2024 - 22.12.2024

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

20 - 50

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Jyrki Parviainen
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLTILII23SH2
  • LLTILII23SH1
  • LLABTO24-25
Small groups
  • Practice

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Enrollment

20.11.2023 - 05.01.2024

Timing

15.01.2024 - 31.05.2024

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 45

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Tatu Saarinen
Scheduling groups
  • Verkkoluento (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLTILII23K
  • LLTILIL23KV
  • LLABTO23-24
  • LLTILIL22SV
  • LLPRLII22SV
Small groups
  • Online lecture

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Enrollment

15.05.2023 - 01.09.2023

Timing

04.09.2023 - 15.12.2023

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Tatu Saarinen
Scheduling groups
  • Kirjanpidon harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLABTOTA
  • LLTILII22SH2
  • LLABTO23-24
  • LLTILII22SH1
Small groups
  • Kirjanpidon harjoitukset

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Enrollment

21.11.2022 - 15.01.2023

Timing

16.01.2023 - 31.05.2023

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

0 - 40

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Tatu Saarinen
Scheduling groups
  • Zoom ohjaukset (Size: 0. Open UAS: 0.)
Groups
  • LLABTO23H
Small groups
  • Zoom ohjaukset

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Enrollment

01.07.2022 - 04.09.2022

Timing

01.09.2022 - 31.12.2022

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

Lahti Campus

Teaching languages
  • Finnish
Seats

15 - 40

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Tatu Saarinen
Scheduling groups
  • Harjoitukset (Size: 0. Open UAS: 0.)
Groups
  • LLABTO22H
Small groups
  • Harjoitukset

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5

Enrollment

19.11.2021 - 09.01.2022

Timing

13.01.2022 - 15.04.2022

Number of ECTS credits allocated

5 op

Virtual portion

5 op

Mode of delivery

Distance learning

Unit

Faculty of Business and Hospitality Management (LAB)

Campus

E-campus

Teaching languages
  • Finnish
Seats

20 - 30

Degree programmes
  • Complementary competence, Bachelor's (in Finnish)
Teachers
  • Leea Kouhia
Scheduling groups
  • Verkkoluento 1 (Size: 0. Open UAS: 0.)
Groups
  • LLABTO22H
Small groups
  • Verkkoluento 1

Learning outcomes

The student is able to:
- record business transactions, such as discounts, freights, bad debts, and salaries
- allocate expenses and revenue to correct accounting period
- prepare bookkeeping and financial statements using accounting software

Assessment scale

1-5