BookkeepingLaajuus (3 cr)
Code: AL00CJ68
Credits
3 op
Objective
The student is able to
- describe the different stages of accounting and manage bookkeeping taking into account the value added tax
- allocate expenses and revenues into accounting periods and understand their significance in the formation of the result
- utilise financial management software in accounting
Enrollment
21.11.2022 - 08.01.2023
Timing
09.01.2023 - 09.04.2023
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Business (in Finnish)
Teachers
- Teija Launiainen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Harjoitukset LLPRLII22SL (Size: 0. Open UAS: 0.)
- Harjoitukset ryhmät LLPRLII22J, M, digitrade (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO23H
-
LLPRLII22SL
Small groups
- Luennot 1
- Harjoitus R 1
- Harjoitus R 2
- Tentti 1
Learning outcomes
The student is able to
- describe the different stages of accounting and manage bookkeeping taking into account the value added tax
- allocate expenses and revenues into accounting periods and understand their significance in the formation of the result
- utilise financial management software in accounting
Assessment scale
1-5
Enrollment
19.11.2021 - 09.01.2022
Timing
01.01.2022 - 31.05.2022
Number of ECTS credits allocated
3 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- Finnish
Seats
0 - 48
Degree programmes
- Complementary competence, Bachelor's (in Finnish)
Teachers
- Teija Launiainen
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
- Tentti 1 (Size: 0. Open UAS: 0.)
- Harjoitukset 1 (Size: 0. Open UAS: 0.)
Groups
-
LLABTO22H
-
LLPRLII21SJ
-
LLPRLII21SL
Small groups
- Luennot 1
- Tentti 1
- Harjoitukset 1
Learning outcomes
The student is able to
- describe the different stages of accounting and manage bookkeeping taking into account the value added tax
- allocate expenses and revenues into accounting periods and understand their significance in the formation of the result
- utilise financial management software in accounting
Assessment scale
1-5