Tourism in Global and Local MarketsLaajuus (5 cr)
Code: AL00CN02
Credits
5 op
Teaching language
- English
Objective
The student is able to
- recognize operational business environments on TGR, routes and TDR on a global scale
- identify earning logics of different operational business environments and explain fundamentals of a successful business
- define travellers’ motives and profiles and special features of different tourism segments
- describe effects of tourism trends on supply, demand, and customer’s preferences
- interpret the importance of locality and specialities of a destination in the global tourism markets
- summarize different forms of digitalization and describe their impact on tourism industry globally and locally
Enrollment
20.11.2024 - 03.01.2025
Timing
03.02.2025 - 21.03.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 60
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 50. Open UAS: 0.)
Groups
-
LLPRHOMA24SBachelor's Degree Programme in Tourism and Hospitality Management 24S Lappeenranta
Small groups
- Lecture 1
Learning outcomes
The student is able to
- recognize operational business environments on TGR, routes and TDR on a global scale
- identify earning logics of different operational business environments and explain fundamentals of a successful business
- define travellers’ motives and profiles and special features of different tourism segments
- describe effects of tourism trends on supply, demand, and customer’s preferences
- interpret the importance of locality and specialities of a destination in the global tourism markets
- summarize different forms of digitalization and describe their impact on tourism industry globally and locally
Implementation and methods of teaching
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam
Timing and attendance
Course kick-off week 6 - course completed during weeks 6 - 12
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform
Learning environment
Combination of classroom teaching and independent studies
Student time use and work load
Lectures, case-studies, assignment, individual distant learning
Contents
Operational tourism business environments on TGR, routes and TDR on a global scale. Earning logics of different operational business environments and fundamentals of a successful tourism business. Travellers’ motives and profiles and special features of different tourism segments. Effects of tourism trends on supply, demand, and customer’s preferences. The importance of locality and specialities of a destination in the global tourism markets. Different forms of digitalization and their impact on tourism industry globally and locally.
Assessment criteria
Evaluation is based on passed exercises and course assignment
Assessment scale
1-5
Failed (0)
Failed exercises and exam/ course assignment
Assessment criteria: level 1 (assessment scale 1–5)
Has completed course with satisfactory level on exercises and course assignment. Has shown low level of participation and activity during the course with delays of return on given exercises or/and assignment
Assessment criteria: level 3 (assessment scale 1–5)
Has completed course with good level on exercises and course assignment. Has shown good level of participation and activity during the course with no or minor delays of return on given exercises or/and assignment
Assessment criteria: level 5 (assessment scale 1–5)
Has completed course with excellent level on exercises and course assignment. Has shown excellent level of participation and activity during the course with no delays of return on given exercises or/and assignment
Enrollment
20.11.2023 - 05.01.2024
Timing
01.01.2024 - 31.05.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
20 - 50
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA23SBachelor's Degree Programme in Tourism and Hospitality Management 23S Lappeenranta
Small groups
- Lecture
Learning outcomes
The student is able to
- recognize operational business environments on TGR, routes and TDR on a global scale
- identify earning logics of different operational business environments and explain fundamentals of a successful business
- define travellers’ motives and profiles and special features of different tourism segments
- describe effects of tourism trends on supply, demand, and customer’s preferences
- interpret the importance of locality and specialities of a destination in the global tourism markets
- summarize different forms of digitalization and describe their impact on tourism industry globally and locally
Implementation and methods of teaching
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam
Timing and attendance
Course kick-off week 6 - course completed during weeks 6 - 12
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform
Learning environment
Combination of classroom teaching and independent studies
Student time use and work load
Lectures, case-studies, assignment, individual distant learning
Contents
Operational tourism business environments on TGR, routes and TDR on a global scale. Earning logics of different operational business environments and fundamentals of a successful tourism business. Travellers’ motives and profiles and special features of different tourism segments. Effects of tourism trends on supply, demand, and customer’s preferences. The importance of locality and specialities of a destination in the global tourism markets. Different forms of digitalization and their impact on tourism industry globally and locally.
Assessment criteria
Evaluation is based on passed exercises and course assignment
Assessment scale
1-5
Failed (0)
Failed exercises and exam/ course assignment
Assessment criteria: level 1 (assessment scale 1–5)
Has completed course with satisfactory level on exercises and course assignment. Has shown low level of participation and activity during the course with delays of return on given exercises or/and assignment
Assessment criteria: level 3 (assessment scale 1–5)
Has completed course with good level on exercises and course assignment. Has shown good level of participation and activity during the course with no or minor delays of return on given exercises or/and assignment
Assessment criteria: level 5 (assessment scale 1–5)
Has completed course with excellent level on exercises and course assignment. Has shown excellent level of participation and activity during the course with no delays of return on given exercises or/and assignment
Enrollment
21.11.2022 - 08.01.2023
Timing
13.03.2023 - 28.04.2023
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot 1 (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Small groups
- Luennot 1
Learning outcomes
The student is able to
- recognize operational business environments on TGR, routes and TDR on a global scale
- identify earning logics of different operational business environments and explain fundamentals of a successful business
- define travellers’ motives and profiles and special features of different tourism segments
- describe effects of tourism trends on supply, demand, and customer’s preferences
- interpret the importance of locality and specialities of a destination in the global tourism markets
- summarize different forms of digitalization and describe their impact on tourism industry globally and locally
Implementation and methods of teaching
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment/exam
Timing and attendance
Course kick-off Mon 20.3 at 14.15, Place: Auditorio A1026, LAB Building
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform - opened during week 10
Learning environment
Combination of classroom teaching and independent studies
Student time use and work load
Lectures, case-studies, assignment, individual distant learning
Contents
Operational tourism business environments on TGR, routes and TDR on a global scale. Earning logics of different operational business environments and fundamentals of a successful tourism business. Travellers’ motives and profiles and special features of different tourism segments. Effects of tourism trends on supply, demand, and customer’s preferences. The importance of locality and specialities of a destination in the global tourism markets. Different forms of digitalization and their impact on tourism industry globally and locally.
Assessment criteria
Evaluation is based on passed exercises and course assignment
Assessment scale
1-5
Failed (0)
Failed exercises and exam/ course assignment
Assessment criteria: level 1 (assessment scale 1–5)
Has completed course with satisfactory level on exercises and course assignment. Has shown low level of participation and activity during the course with delays of return on given exercises or/and assignment
Assessment criteria: level 3 (assessment scale 1–5)
Has completed course with good level on exercises and course assignment. Has shown good level of participation and activity during the course with no or minor delays of return on given exercises or/and assignment
Assessment criteria: level 5 (assessment scale 1–5)
Has completed course with excellent level on exercises and course assignment. Has shown excellent level of participation and activity during the course with no delays of return on given exercises or/and assignment
Enrollment
19.11.2021 - 09.01.2022
Timing
14.03.2022 - 29.04.2022
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Ilkka Lehtola
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
LLPRHOMA21S
-
LLPREX22KH
Small groups
- Luennot 1
Learning outcomes
The student is able to
- recognize operational business environments on TGR, routes and TDR on a global scale
- identify earning logics of different operational business environments and explain fundamentals of a successful business
- define travellers’ motives and profiles and special features of different tourism segments
- describe effects of tourism trends on supply, demand, and customer’s preferences
- interpret the importance of locality and specialities of a destination in the global tourism markets
- summarize different forms of digitalization and describe their impact on tourism industry globally and locally
Implementation and methods of teaching
Combination of classroom teaching, on-line studies and independent distant learning. Lectures, case studies, exercises, course assignment
Timing and attendance
Registration and acceptance to courses: Students secure their place by attending the initial lesson or by submitting the first learning assignment (=exercise 1) within given deadline.
Learning material and recommended literature
To be published in the beginning of the course, available on moodle platform - opened during week 10
Learning environment
Combination of classroom teaching and independent studies
Student time use and work load
Lectures, case-studies, assignment, individual distant learning
Contents
Operational tourism business environments on TGR, routes and TDR on a global scale. Earning logics of different operational business environments and fundamentals of a successful tourism business. Travellers’ motives and profiles and special features of different tourism segments. Effects of tourism trends on supply, demand, and customer’s preferences. The importance of locality and specialities of a destination in the global tourism markets. Different forms of digitalization and their impact on tourism industry globally and locally.
Assessment criteria
Evaluation is based on passed exercises and course assignment
Assessment scale
1-5
Failed (0)
Failed exercises and exam/ course assignment
Assessment criteria: level 1 (assessment scale 1–5)
Has completed course with satisfactory level on exercises and course assignment. Has shown low level of participation and activity during the course with delays of return on given exercises or/and assignment
Assessment criteria: level 3 (assessment scale 1–5)
Has completed course with good level on exercises and course assignment. Has shown good level of participation and activity during the course with no or minor delays of return on given exercises or/and assignment
Assessment criteria: level 5 (assessment scale 1–5)
Has completed course with excellent level on exercises and course assignment. Has shown excellent level of participation and activity during the course with no delays of return on given exercises or/and assignment