Hotel ManagementLaajuus (4 cr)
Code: KMR0644
Credits
4 op
Objective
Learning Objectives
The student is able to describe the business concept of an accommodation company. She understands the operating environment of the accommodation industry aswell as the related legalities in Finland. The student acts and understands the benefits of sales-oriented operative work and is able to work as a member of a hotel team. She is aware of the duties in typical of accommodation business, and observe required safety and quality standards.
Enrollment
01.07.2022 - 04.09.2022
Timing
19.09.2022 - 31.10.2022
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Faculty of Business and Hospitality Management (LAB)
Campus
Lappeenranta Campus
Teaching languages
- English
Seats
1 - 24
Degree programmes
- Bachelor's Degree Programme in Tourism and Hospitality Management
Teachers
- Lari-Pekka Ruotsi
Scheduling groups
- Luennot 1 (Size: 24. Open UAS: 0.)
- Itsenäinen 1 (Size: 24. Open UAS: 0.)
Groups
-
LLPRHOMA20S
-
LLPREX22SH
Small groups
- Luennot 1
- Itsenäinen 1
Learning outcomes
Learning Objectives
The student is able to describe the business concept of an accommodation company. She understands the operating environment of the accommodation industry aswell as the related legalities in Finland. The student acts and understands the benefits of sales-oriented operative work and is able to work as a member of a hotel team. She is aware of the duties in typical of accommodation business, and observe required safety and quality standards.
Implementation and methods of teaching
Contact lessons and distance learning.
Timing and attendance
Autumn 2022.
Contact lessons have an active approach to study as well as attendance at contact lessons that are very relevant to getting through the course because some of the software and hardware used are only on campus.
Learning material and recommended literature
Manuals and instructions distributed separately by the teacher
Alternative completion methods
-
Working life cooperation
Perhaps, if available.
Student time use and work load
The course commits approximately 75 hours of student time
Contents
Management of the business idea of a small accommodation company, strategic planning, and leadership issues.
The key issues are e.g. knowledge management basics.
Familiarity with the PMS management application.
Additional information for students: previous knowledge etc.
Hotel Operations or equal knowledge
Assessment criteria
Self-assessment, peer review, task evaluation, and the ability to apply what is taught
Assessment scale
1-5
Failed (0)
Tasks not returned / approved