Practical Training 3Laajuus (10 op)
Tunnus: HA00CE61
Laajuus
10 op
Opetuskieli
- englanti
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
01.08.2023 - 31.12.2025
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
- Franca Santia
Ryhmät
-
LLPRHOMA22SBachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Toteutustapa ja opetusmenetelmät
Working in T & H company of student's choice when a suitable company is found. Takes place mainly outside classes
Ajoitus ja läsnäolo
Practical training & Practical training 2 must be completed.
Toteutuksen valinnaiset suoritustavat
None
Työelämäyhteistyö
Takes place in a T & H company chosen by the student and approved by tutor teacher..
Uusintamahdollisuudet
-
Oppimisympäristö
Takes place in a T & H company chosen by the student and approved by tutor teacher..
Opiskelijan ajankäyttö ja kuormitus
Plan/ agreement submitted in Moodle first.. 27 hours of work = 1 credit point. Writing the report + submitting it in Moodle.
Lisätietoja opiskelijalle: mm. edeltävä osaaminen
To get the credit points, the process must be followed:
1. Submit practical training plan in Moodle and get is accepted by tutor teacher.
2. Work as agreed with the company.
3 Write and submit a report.
Arviointimenetelmät
Written documents.
Arviointiasteikko
Hyväksytty/Hylätty
Ilmoittautumisaika
01.07.2022 - 04.09.2022
Ajoitus
01.08.2022 - 31.12.2024
Opintopistemäärä
10 op
Toteutustapa
Lähiopetus
Yksikkö
Liiketoiminta (LAB)
Toimipiste
Lappeenrannan kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
- Marja Antikainen
- Franca Santia
Ryhmät
-
LLPRHOMA21SBachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta
Osaamistavoitteet
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Arviointiasteikko
1-5