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Practical Training 3Laajuus (10 op)

Tunnus: HA00CE61

Laajuus

10 op

Opetuskieli

  • englanti

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Ilmoittautumisaika

15.05.2023 - 01.09.2023

Ajoitus

01.08.2023 - 31.12.2025

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
  • Franca Santia
Ryhmät
  • LLPRHOMA22S
    Bachelor's Degree Programme in Tourism and Hospitality Management 22S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Toteutustapa ja opetusmenetelmät

Working in T & H company of student's choice when a suitable company is found. Takes place mainly outside classes

Ajoitus ja läsnäolo

Practical training & Practical training 2 must be completed.

Toteutuksen valinnaiset suoritustavat

None

Työelämäyhteistyö

Takes place in a T & H company chosen by the student and approved by tutor teacher..

Uusintamahdollisuudet

-

Oppimisympäristö

Takes place in a T & H company chosen by the student and approved by tutor teacher..

Opiskelijan ajankäyttö ja kuormitus

Plan/ agreement submitted in Moodle first.. 27 hours of work = 1 credit point. Writing the report + submitting it in Moodle.

Lisätietoja opiskelijalle: mm. edeltävä osaaminen

To get the credit points, the process must be followed:

1. Submit practical training plan in Moodle and get is accepted by tutor teacher.
2. Work as agreed with the company.
3 Write and submit a report.

Arviointimenetelmät

Written documents.

Arviointiasteikko

Hyväksytty/Hylätty

Ilmoittautumisaika

01.07.2022 - 04.09.2022

Ajoitus

01.08.2022 - 31.12.2024

Opintopistemäärä

10 op

Toteutustapa

Lähiopetus

Yksikkö

Liiketoiminta (LAB)

Toimipiste

Lappeenrannan kampus

Opetuskielet
  • Englanti
Koulutus
  • Bachelor's Degree Programme in Tourism and Hospitality Management
Opettaja
  • Marja Antikainen
  • Franca Santia
Ryhmät
  • LLPRHOMA21S
    Bachelor's Degree Programme in Tourism and Hospitality Management 21S Lappeenranta

Osaamistavoitteet

The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training

Arviointiasteikko

1-5