Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Bachelor of Culture and Arts, Packaging and Brand Design 22S, full-time studies, Lahti
Bachelor of Culture and Arts, Packaging and Brand Design 21S, full-time studies, Lahti
Enrollment
20.11.2024 - 03.01.2025
Timing
01.01.2025 - 02.06.2025
Number of ECTS credits allocated
20 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- Finnish
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Christoffer Leka
- Marion Robinson
- Heikki Nuutinen
Teacher in charge
Anu Akkanen
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
MLTIID22SBachelor's Degree Programme in Industrial Design 22S Lahti
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
-
MLTIID21S
-
MLTIPAC21S
-
MLTIEX25K
Small groups
- Lecture 1
Learning outcomes
This studio course includes the following parts and their respective learning goals:
Visual Identity Design (10 ECTS)
The students are able to
- produce graphic symbols in accordance with brand goals and requirements
- explain the importance of the visual identity as a part of marketing communications
- create a visual identity concept in accordance with brand goals
- design appropriate and carefully crafted typography
- lead a process of redesigning a visual identity
- apply the design management approach in their work.
Branded Publications (5 ECTS)
The student is able to
- assess the link between the content, the focus group and the graphic design
- explain the difference between commercial and journalistic publications
- combine the brand image and brand goals in publications
- design a commercial brochure or product catalogue for different publishing environments
- schedule the working process.
Brand Management (5 ECTS)
The student is able to
- understands the significance of brand management in visual communication
- write a brand strategy, compose a brand manual and use them to create visual material
- develop existing brands
- compose and administer brand material libraries and knows how to use them
- understand and make use of the mechanisms of influencing.
Assessment scale
1-5
Enrollment
20.11.2024 - 03.01.2025
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Groups
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
Learning outcomes
The student is able to
- identify entrepreneurial competence requirements and evaluate their personal competencies
- identify and assess opportunities and plan a business operation in the business environment of their chosen field
- identify common contract types, legislation and practices specific to their chosen field
- take into account copyright law and intellectual property rights in their work.
Assessment scale
1-5
Failed (0)
- Repeated absences from lessons and teaching situations
- Poor knowledge of the professional knowledge and skills relevant to the course
- Absence of key course assignments
Assessment criteria: level 1 (assessment scale 1–5)
- Ability to work according to instructions
- Can generate ideas for the implementation of the assignment
- Can identify and describe the main methods of the course in a guided manner
- Participates in a guided learning discussion
- Can search for professional information in his/her field
Assessment criteria: level 3 (assessment scale 1–5)
- Is able to apply a wide range of options to his/her working process
- Can implement assignments in a guided and independent manner on the basis of their ideas and develop them on the basis of feedback
- Can independently identify and compare the methods used
- Can assess and justify competence and set objectives for development in terms of content and/or technology
- Able to follow and describe the professional debate in his/her field
Assessment criteria: level 5 (assessment scale 1–5)
- Can apply and develop a variety of options in their working process
- Can use what they have learned in a planned and creative way when carrying out assignments and apply feedback received
- Can apply the methods used and analyse their relationship to the task
- Able to assess, develop and extend content and/or technical competences
- Able to participate in professional debates in his/her field
Enrollment
06.05.2024 - 30.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
4 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Industrial Design (2020, 2021)
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Oona Casalegno
- Kimmo Kukkonen
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
MLTIID21S
-
MLTIPAC21S
Small groups
- Lecture 1
Learning outcomes
Students are able to
- Understand how manufacturing methods and material selection might affect the design process
- Describe manufacturing processes considering designed applications, users and economic
impacts
- Define and differentiate diverse manufacturing processes in mass production of products
- Understand and explain the effect of material selection in a production process of a concept
- Define the key function of production tools on final product features
- Highlight key production prerequisites in transformation of design to a final product balancing
aesthetic and functionality
Implementation and methods of teaching
This course is aimed for ID & PAC students. It is also available for exchange students of the Institute of Design and Fine Arts. Students should be at the end of their studies. Students should have a good understanding of different materials and production methods of their substance. The course requires a previous workshop license course or equivalent know-how.
This course includes a light theory part, and the weight is on applying the gathered know-how into practice by concentrating on a project based on 1-2 manufacturing processes.
During this course, the students are conducting a project where they design and plan a product for imaginary production.
At campus, students will get licenses to use a band saw and a belt sander in a wood workshop space, and vacuum forming machines in a plastic workshop space.
Timing and attendance
If the students take part in face-to-face teaching at the campus, a normal attendance of 80% of the time is required.
Learning material and recommended literature
All materials will be provided in Moodle and workshop space during the course.
There might be an exam based on the theory part.
Alternative completion methods
- Via eRPL service
- The student must agree on the alternative learning path and acceptance beforehand with the course teachers.
Learning environment
Classroom and workshop space.
At the workshop, attention to safety is a must. Comfortable clothes suitable for the workshop environment are required. Long hair should be tied, and wearing long hanging items around the neck such as jewelry or hood string is not ok.
The course can be failed if the safety rules at the workshop space are not followed.
Student time use and work load
The minimum requirement of attendance is 80% of contact days.
Assessment criteria
- Attendance & activity (self and peer evaluation can be used)
- Possible exam
- Possible project report
- Process and outcomes of the task
- Project pitching and presentation
Assessment scale
1-5
Failed (0)
Rejected (0)
The student:
- Is not able to understand how manufacturing methods and material selection affect the design process
- Cannot describe manufacturing processes considering designed applications, users, and economic impacts
- Cannot define and differentiate diverse manufacturing processes in mass production of products
- Doesn’t understand or cannot explain the effect of material selection in the production process of a concept
- Cannot define the key function of production tools on final product features
- Cannot highlight key production prerequisites in the transformation of design to a final product balancing aesthetic and functionality
- Is not participating in contact teaching or group work
Assessment criteria: level 1 (assessment scale 1–5)
Passable(1)
The student:
- Can understand how manufacturing methods and material selection affect the design process
- Can describe at least one manufacturing process considering designed applications, users, and economic impacts and define it in the mass production of products
- Understands and can explain the basics of material selection effect in the production process of a concept
- Can define the key function of production tools on final product features based on a case study
- Can list at least one key production prerequisite in the transformation of design to a final product balancing aesthetic and functionality
- Participates in contact teaching and / or group work.
Assessment criteria: level 3 (assessment scale 1–5)
Good (3)
The student:
- Understands well how manufacturing methods and material selection affect the design process
- Can describe several manufacturing processes considering designed applications, users, and economic impacts
- Can define and differentiate diverse manufacturing processes in the mass production of products
- Understands and can explain the effect of material selection in the production process of a concept
- Can define the key functions of production tools on final product features
- Can highlight key production prerequisites in the transformation of design to a final product balancing aesthetic and functionality
- Takes an active role during contact days and in group work.
Assessment criteria: level 5 (assessment scale 1–5)
Excellent (5)
The students:
- Has a holistic understanding of manufacturing methods and material selection and how they affect the design process
- Can describe well different kinds of manufacturing processes considering designed applications, users, and economic impacts
- Can define and differentiate diverse manufacturing processes in mass production of products from different points of view
- Understands and can explain holistically the effect of material selection in the production process of a concept
- Can define different kinds of functions of production tools on final product features
- Can explain key production prerequisites in the transformation of design to a final product balancing aesthetic and functionality
- Participates actively, shares the knowhow and acts in a professional way
Enrollment
20.11.2024 - 03.01.2025
Timing
01.08.2024 - 31.07.2025
Number of ECTS credits allocated
1 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Ilkka Koskela
Groups
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
Learning outcomes
The student is able to
- identify themselves as a learner and develop their own learning skills
- evaluate innovative or alternative future competences required in their own field
- recognize and aim their own competences to be in level with the future career requirements
- masters the professional concepts of their own field and is able to point out their competencies during job recruitment processes
- give feedback on tuition and services and thus participate in the development of education
Implementation and methods of teaching
2 contact meeting during Autumn
- self reflection exercises in Moodle
Timing and attendance
Contact meetings online
Exercises independently
Learning material and recommended literature
Materials in Moodle
Student time use and work load
1 cr= 27 hrs student work
Assessment criteria
Pass/fail after all exercises have been done
Assessment scale
1-5
Enrollment
06.05.2024 - 30.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
20 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Teemu Helo
- Oona Casalegno
- Sara Bengts
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
- Independent study (Size: 0. Open UAS: 0.)
Groups
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
-
MLTIGR21S
Small groups
- Lecture 1
- 1
Learning outcomes
The student is able to
- design packaging and product graphics according to the goals of an assignment
- support the brand management of the client with their design
- create production-ready files of the packaging designs
- test and develop the usability and ergonomics of packaging
- work within the role of their specialization in design and marketing teams.
Implementation and methods of teaching
- Project-based learning (Design office simulation) including a possible case from a company or equivalent task.
- Weekly attendance at the campus
- Short introduction and information sessions
- Possible learning exercises and tasks
- Idea pitchings and presentations along the course
- Constructive feedback and discussion sessions along the course
- Self and peer reviews and evaluations
Timing and attendance
The course is based on regular contact days and physical presence on the Lahti campus.
- Full commitment to your project is expected for passing the course.
- More detailed timing and attendance information is provided in Moodle.
- Mandatory attendance on the kick-off day, weekly meetings, and pitching/presentation days.
- Absences may result in a substitute assignment.
- All course assignments must be completed and returned within the given schedule. Late submissions affect the grade.
- Exceptional cases, e.g. illness/"force majeure", must be notified in advance.
Learning material and recommended literature
- Study and lecture materials and the bibliography are given with the course's Moodle implementation.
Alternative completion methods
- Via eRPL service
- The student must agree on the alternative learning path and acceptance beforehand with the course teachers.
Working life cooperation
- As far as possible, the project will be done as a working life collaboration (commissions from companies/organizations/projects/LAB/LUT).
Learning environment
- Packaging workshop
- Other campus project workspaces, computer classes, workshops, and special spaces are reserved as needed.
- Excursion might be possible
Student time use and work load
Varies depending on the project:
E.g.
- Learning-supporting lectures, exercises, practice/homework, and a possible exam 40%
- Project work 60% (incl. project meetings, presentations, and a possible excursion)
The course requires working independently and/or in a small group on a project outside of contact days
- 27 hours of student work = 1 ECT credit
Additional information for students: previous knowledge etc.
Prior knowledge:
- Professional basic studies completed (esp. basics of design, user-oriented and environmentally efficient design)
- Basic software skills (e.g. Adobe Illustrator, Adobe Photoshop, ArtiosCAD, 3D knowledge).
Assessment criteria
- Attendance
- Exercises and learning tasks
- Presentations and discussions
- Project management and outcome
- Peer evaluation and self-evaluation
The client's assessment may affect the grade.
Assessment scale
1-5
Failed (0)
- The product packaging and product graphics do not comply with the objectives of the assignment or they are incomplete
- The design work does not support the customer's brand management
- The files of the implemented plan are not suitable for production, or they are incomplete
- The usability and ergonomics of the packaging have not been studied and tested
- The role and/or teamwork in the design project has failed
The course is also rejected if the student:
- Does not know how to use professional concepts, and does not justify her/his/their activities
- Does not use the methods and processes learned in the course
- Can't act customer-oriented
Assessment criteria: level 1 (assessment scale 1–5)
- The product packaging and product graphics are generally in line with the objectives of the assignment
- The design work at least partially supports the client's brand management
- The files of the implemented plan are generally suitable for production
- Attention has been paid to the usability and ergonomics of the packaging
- The role and/or teamwork has been performed acceptably.
A course grade of 1 also requires that the student:
- Can use professional concepts and justify their actions
- Can use learned methods and processes
- Can act customer-oriented
Assessment criteria: level 3 (assessment scale 1–5)
- The product packaging and graphics are according to the objectives of the assignment and have been implemented in a versatile way.
- The design work is wide-ranging and supports the client's brand management
- The files of the implemented plan are suitable for production
- The usability and ergonomics of the packaging have been studied and tested using some method
- The student knows how to function well in a role according to Her/his/their specialization in planning and marketing teams
A course grade of 3 also requires that the student:
- Can use professional terms in a versatile way and communicate professionally
- Can choose methods and processes suitable for the activity and justify their choice
- Can take into account the needs of the target group and/or the client appropriately, as well as other course participants
Assessment criteria: level 5 (assessment scale 1–5)
- The product packaging and product graphics are in line with the assignment's goals and even exceed them. The whole has been implemented in a versatile way and taking into account different perspectives.
- The design work is wide-ranging and improves the client's brand management
- The files of the implemented plan have been made professionally and according to the instructions and they can be implemented in production
- The packaging's usability and ergonomics have been studied and tested in a variety of ways and with different methods
- The student is proactive and acts excellently in a role according to her/his/their specialization in planning and marketing teams.
A course grade of 5 also requires that the student:
- Can use methods expertly and communicate understandably, and take all target groups into account.
- Can choose, combine and develop methods and processes suitable for the activity to support work
- Can take full responsibility for learning and the project
- Receives excellent feedback from the client and also from other course participants
Enrollment
06.05.2024 - 30.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Groups
-
MLTIPAC21S
Learning outcomes
The student is able to
- describe work-related phenomena and use related concepts
- act in a productive way, following the practices of the workplace and the ethical principles of the profession
- use the techniques, work methods, models and processes that they have learnt
- act in a customer-oriented way in interactive situations in the workplace and in the cooperation network
- evaluate and develop their own competence int the work done in practical training
Implementation and methods of teaching
• The traineeship is part of your studies at a university of applied sciences.
The aim of the work placement is to familiarise students in a guided way with practical work tasks and the application of knowledge and skills in working life, especially those that are essential for vocational studies.
Internships can be carried out in your home country or abroad. Find out more about internships abroad on eLAB.
TRAINEESHIPS ARE PART OF YOUR STUDIES WHEN
1. the internship plan and contract have been returned in time and approved by the internship supervisor of the degree programme before the start of the internship
2. a traineeship diary is kept during the traineeship
3. during the traineeship, documentation of the traineeship is kept
4. after the placement, reporting on the placement in accordance with the reporting guidelines and the prescribed timetable
Assessment scale
Approved/Failed
Enrollment
06.05.2024 - 30.08.2024
Timing
01.08.2024 - 31.12.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Oona Casalegno
- Noora Nylander
Scheduling groups
- Info 1 (Size: 0. Open UAS: 0.)
Groups
-
MLTIPAC21S
Small groups
- Info 1
Learning outcomes
The student is able to:
- describe the objectives and core contents of their thesis
- plan and describe the stages of the thesis process
- take into account the possible research permit and copyright issues.
Implementation and methods of teaching
Info, student's own work, personal guidance, on-campus seminar.
The 1 credit course on writing a thesis report is a course organised by the LAB for all students, who must register for it in Moodle on their own course platform. The course is delivered by distance learning. This is included in the planning phase of the thesis.
Timing and attendance
Attendance at seminars is compulsory.
Learning material and recommended literature
Thesis learning materials are distributed in the thesis-related Research and Development course.
Lab Thesis Guide.
Alternative completion methods
Only agreed with the supervising teachers in exceptional cases.
Working life cooperation
Individual theses may be carried out as assignments from working life or in cooperation with working life partners. In such cases, the student will enter into a contract with the employer in accordance with the Lab guidelines.
Learning environment
The thesis design component is 5 credits, equivalent to approximately 135 hours of student work (one credit 27 hours).
Student time use and work load
The thesis design component is 5 credits, equivalent to approximately 135 hours of student work (one credit 27 hours).
Contents
The planning of the thesis starts already in the spring of the third year with an information session (in zoomis).
In photography studies, a separate course on Research and Development (5 credits) guides students through the thesis planning phase. The material for this course is on Moodle and is self-paced, but with assignments 1 and 2 completed and presented at the topic seminar. These are the work plan and the disposition.
The 1 credit course on writing a thesis report is a course offered by LAB to all students and must be enrolled in Moodle on their course platform. This is included in the planning phase of the thesis.
Additional information for students: previous knowledge etc.
You can start writing your thesis when you have completed around 180 credits.
Assessment criteria
Accepted performance requires active participation in the seminar, tutoring and guidance.
Competency-based assessment:
The student will be able to develop a topic and a work plan with a timetable and objectives appropriate to him/her.
The student will be able to present and discuss the topic.
Assessment scale
1-5
Enrollment
20.11.2024 - 03.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Oona Casalegno
- Noora Nylander
Scheduling groups
- Luennot (Size: 0. Open UAS: 0.)
Groups
-
MLTIPAC21S
Small groups
- Lecture 1
Learning outcomes
The student is able to:
- present the results or output of their thesis
- report on their thesis in writing in accordance with the thesis guidelines of LAB University of Applied Sciences
- write a maturity test.
Implementation and methods of teaching
PUBLICATION SEMINARS: APRIL/MAY
Finalising the thesis result, finalising the report and finalising the presentation at the optional publication seminar and the maturity essay.
English writing guidance workshop provided by language center when report is nearly ready
Finishing and return of the final written report to the supervisors
Publication seminar (optional): 20 min / student + commentary 25 min
Timing and attendance
Attendance at the seminar is voluntery but greatly recommended due to nature of design profession.
Learning material and recommended literature
In the Moodle Platform for Thesis work and eLAB:
https://elab.lab.fi/en/completing-studies/theses/thesis-bachelors-degree
Working life cooperation
The thesis can be carried out in cooperation with working life or in RND - projects. The student acquires and negotiates the cooperation independently.
Assessment criteria
Pass/Fail. The final thesis is assessed according to the LAB University of Applied Sciences' thesis assessment framework:
https://elab.lab.fi/sites/default/files/category-page/2022-08/LAB_Thesis_evaluation_criteria_Bachelor_170822.pdf
Assessment scale
1-5
Enrollment
20.11.2024 - 03.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- Oona Casalegno
- Noora Nylander
- Paulo Nicoletti Dziobczenski
Groups
-
MLTIPAC21S
Learning outcomes
The student is able to:
- implement the thesis on the basis of an approved thesis plan.
Implementation and methods of teaching
The thesis will be taken forward through seminar work and individual guidance.
There will be 1 seminar days and the student will arrange the individual supervision with his/her supervisor as needed.
JANUARY Drafting discussion with Thesis supervisor
10 min/presentation/student 10 min feedback discussion
The drafting seminar will examine the whole process and how to present it. Feedback will be given on the whole process development cycle, so the student will have to present drafts, material experiments in abundance. The student is expected to reflect on and evaluate their own work and process. The seminar should demonstrate a research approach appropriate to the topic and the decisions and policies that have been taken and how they have been justified.
In addition, the seminar will provide feedback on the written part, the guidance on documentation should be fully in place.
Some issues from the planning seminar will be revisited in this seminar if they were not in order then. The student will appear in the drafting seminar as an expert.
FEBRUARY - 2025 DESIGN PROCESS AND WRITING
Individual guidance at times provided by your supervisor - reserve times yourself.
Plus separate writing workshops provided by language center in February and March (enrollment in Moodle)
MARCH: preparation seminar or discussion with supervisor (optional)
The work is almost done! The seminar presentation is also the publication of the "dress rehearsal"
The Preparatory Seminar/discussion will prepare you to present your work at the Graduate Seminar and to complete your work on time. Students present their work as experts on their topic. Folding the presentation prepares the student for the folding of the written part, which is part of the expression in art work. The seminar will cover
The objective and the design task
The solution model and methods used for the design task
Product design, prototypes and experiments -> as far as they are ready
Causal relationships in the process and decision making -> explain why you have arrived at a particular outcome and how the background/design process has supported it
How the work will proceed and a timetable for completion
Time for presentation 20 min / student + commentary 20 min
Timing and attendance
Attendance at the seminar is optional since it is practice for graduation seminar but discussion with supervisor is compulsory for every student.
Learning material and recommended literature
In the Moodle Platform for Thesis work and eLAB:
https://elab.lab.fi/en/completing-studies/theses/thesis-bachelors-degree
Working life cooperation
The thesis can be carried out in cooperation with working life or in RND - projects. The student acquires and negotiates the cooperation independently.
Assessment criteria
Pass/Fail. The finished final thesis is assessed according to the LAB University of Applied Sciences' thesis assessment framework:
https://elab.lab.fi/sites/default/files/category-page/2022-08/LAB_Thesis_evaluation_criteria_Bachelor_170822.pdf
Assessment scale
1-5
Enrollment
20.11.2024 - 03.01.2025
Timing
01.01.2025 - 31.07.2025
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Institute of Design and Fine Arts (LAB)
Campus
Lahti Campus
Teaching languages
- English
Degree programmes
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Teachers
- MI_Opettaja_Palvelumuotoilu, Palvelumuotoilu Virtuaaliopettaja (LAB)
Groups
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
Learning outcomes
The students are able to
- define the concepts of VR (Virtual Reality), XR (eXtended Reality) and AR (Augmented Reality) and to discuss the application possibilities of these and other comparable technologies
- to design solutions in which XR/AR technologies and methods support user experience, learning, marketing communication or other customer needs.
Assessment scale
1-5