Business Skills and Professional PracticesLaajuus (5 op)
Tunnus: AM00CN38
Laajuus
5 op
Opetuskieli
- englanti
Osaamistavoitteet
The student is able to
- identify entrepreneurial competence requirements and evaluate their personal competencies
- identify and assess opportunities and plan a business operation in the business environment of their chosen field
- identify common contract types, legislation and practices specific to their chosen field
- take into account copyright law and intellectual property rights in their work.
Ilmoittautumisaika
20.11.2024 - 03.01.2025
Ajoitus
01.08.2024 - 31.07.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Muotoiluinstituutti (LAB)
Toimipiste
Verkkokampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Industrial Design (2020, 2021)
Ryhmät
-
MLTIID22SBachelor's Degree Programme in Industrial Design 22S Lahti
Osaamistavoitteet
The student is able to
- identify entrepreneurial competence requirements and evaluate their personal competencies
- identify and assess opportunities and plan a business operation in the business environment of their chosen field
- identify common contract types, legislation and practices specific to their chosen field
- take into account copyright law and intellectual property rights in their work.
Arviointiasteikko
1-5
Hylätty (0)
- Repeated absences from lessons and teaching situations
- Poor knowledge of the professional knowledge and skills relevant to the course
- Absence of key course assignments
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
- Ability to work according to instructions
- Can generate ideas for the implementation of the assignment
- Can identify and describe the main methods of the course in a guided manner
- Participates in a guided learning discussion
- Can search for professional information in his/her field
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
- Is able to apply a wide range of options to his/her working process
- Can implement assignments in a guided and independent manner on the basis of their ideas and develop them on the basis of feedback
- Can independently identify and compare the methods used
- Can assess and justify competence and set objectives for development in terms of content and/or technology
- Able to follow and describe the professional debate in his/her field
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
- Can apply and develop a variety of options in their working process
- Can use what they have learned in a planned and creative way when carrying out assignments and apply feedback received
- Can apply the methods used and analyse their relationship to the task
- Able to assess, develop and extend content and/or technical competences
- Able to participate in professional debates in his/her field
Ilmoittautumisaika
20.11.2024 - 03.01.2025
Ajoitus
01.08.2024 - 31.07.2025
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Muotoiluinstituutti (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Ryhmät
-
MLTIPAC22SBachelor's Degree Programme in Packaging and Brand Design 22S Lahti
Osaamistavoitteet
The student is able to
- identify entrepreneurial competence requirements and evaluate their personal competencies
- identify and assess opportunities and plan a business operation in the business environment of their chosen field
- identify common contract types, legislation and practices specific to their chosen field
- take into account copyright law and intellectual property rights in their work.
Arviointiasteikko
1-5
Hylätty (0)
- Repeated absences from lessons and teaching situations
- Poor knowledge of the professional knowledge and skills relevant to the course
- Absence of key course assignments
Arviointikriteerit: taso 1: (arviointiasteikko 1-5)
- Ability to work according to instructions
- Can generate ideas for the implementation of the assignment
- Can identify and describe the main methods of the course in a guided manner
- Participates in a guided learning discussion
- Can search for professional information in his/her field
Arviointikriteerit: taso 3 (arviointiasteikko 1-5)
- Is able to apply a wide range of options to his/her working process
- Can implement assignments in a guided and independent manner on the basis of their ideas and develop them on the basis of feedback
- Can independently identify and compare the methods used
- Can assess and justify competence and set objectives for development in terms of content and/or technology
- Able to follow and describe the professional debate in his/her field
Arviointikriteerit: taso 5 (arviointiasteikko 1-5)
- Can apply and develop a variety of options in their working process
- Can use what they have learned in a planned and creative way when carrying out assignments and apply feedback received
- Can apply the methods used and analyse their relationship to the task
- Able to assess, develop and extend content and/or technical competences
- Able to participate in professional debates in his/her field
Ilmoittautumisaika
15.05.2023 - 01.09.2023
Ajoitus
01.08.2023 - 31.12.2023
Opintopistemäärä
5 op
Toteutustapa
Lähiopetus
Yksikkö
Muotoiluinstituutti (LAB)
Toimipiste
Lahden kampus
Opetuskielet
- Englanti
Koulutus
- Bachelor's Degree Programme in Packaging and Brand Design (2021, 2022)
Opettaja
- - LAB_virtuaaliopettaja_ID+PAC_01
Ryhmät
-
MLTIID21SBachelor's Degree Programme in Industrial Design 21S Lahti
-
MLTIPAC21SBachelor's Degree Programme in Packaging and Brand Design 21S Lahti
Osaamistavoitteet
The student is able to
- identify entrepreneurial competence requirements and evaluate their personal competencies
- identify and assess opportunities and plan a business operation in the business environment of their chosen field
- identify common contract types, legislation and practices specific to their chosen field
- take into account copyright law and intellectual property rights in their work.
Arviointiasteikko
1-5