Marketing and Branding a Destination via Nature, Food and Industrial HeritageLaajuus (3 cr)
Code: KE00DH08
Credits
3 op
Teaching language
- English
Objective
The student is able to take into account nature, food and industrial heritage when marketing and branding travel destinations.
Enrollment
17.02.2025 - 20.02.2025
Timing
24.03.2025 - 30.04.2025
Number of ECTS credits allocated
3 op
Virtual portion
1 op
Mode of delivery
67 % Contact teaching, 33 % Distance learning
Unit
Kielikeskus (LAB)
Campus
E-campus
Teaching languages
- English
Degree programmes
- Language studies LAB
Teachers
- Jaana Häkli
Groups
-
KKIE24LABH
Learning outcomes
The student is able to take into account nature, food and industrial heritage when marketing and branding travel destinations.
Assessment scale
1-5