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International Marketing (5 cr)

Code: LI00BI93-3006

General information


Enrollment

19.08.2019 - 15.09.2019

Timing

02.09.2019 - 31.12.2019

Number of ECTS credits allocated

5 op

Virtual portion

4 op

RDI portion

1 op

Mode of delivery

20 % Contact teaching, 80 % Distance learning

Campus

Faculty of Business and Hospitality Management

Teaching languages

  • English

Seats

20 - 40

Degree programmes

  • Complementary competence and optional courses, Bachelors

Teachers

  • Brett Fifield

Groups

  • 04EXC19KS1
  • 04EXC19KS2
  • 04Z1HIBU19S
  • 04HTO19
    , Lahti
  • 04EXC19KS3

Learning outcomes

The student is able to
- apply appropriate tools to critically identify and establish a new collaborative international market opportunity
- utilise strategic thinking to approach and develop a contemporary international market opportunity, including tactical choices about product, pricing, distribution channel and communication
- create and present an innovative solution to their strategic international market opportunity and address the relevant risks

Implementation and methods of teaching

- Active participation in:
- The lectures
- Class exercises
- Presentations
- Group work - there will be a course project
The company environment analysis, the strategy development process, development of a business model to full-fill the company strategy, the strategy implementation process, measuring the success of strategy implementation, alternative approaches to the traditional strategy process.

Alternative completion methods

none

Working life cooperation

Tied to BSF project

Exam retakes

none

Learning environment

- Practice of International Marketing
- Contact lectures
- Group meetings
- Hybrid, contact and/or virtual
- Learning package is virtual and therefore the contact days are supportive of the learning materials.
- Virtual meeting if needed.

Student time use and work load

Document file, 2 ECTS, two parts
Elevator pitch of your concept as video, 2 ECTS
Class participation and commenting 1 ECTS

Contents

The student
-is able to apply appropriate tools to critically identify and establish a new collaborative international market opportunity
-is able to utilize strategic thinking to approach and develop a contemporary international market opportunity
-is able to create and present an innovative solution to their strategic international market opportunity and address the relevant risks

Additional information for students: previous knowledge etc.

Prerequisites:
Customer Relations and Marketing course

Assessment criteria

Document files 40%
Video files 40%
Commenting and participation 20%

Assessment scale

1-5

Failed (0)

Any form of plagiarism, coping other people’s work or such silliness, is an automatic fail. Free riders will either have their grade reduced, have to form their own group, or fail.
Failing to reach the level of one according to the evaluation criteria.

Assessment criteria: level 1 (assessment scale 1–5)

Explain the relevant trends and issues to be considered in developing a future international market opportunity as a collaborative business. Critically evaluate the international market opportunity and strategy discussions in their work.

Assessment criteria: level 3 (assessment scale 1–5)

Develop a strategic approach to developing the future international market opportunity as a business. Concepts such as working in projects, co-creation, collaborative networks, design thinking, circular economies, blue ocean and creating new market spaces will be utilized.

Assessment criteria: level 5 (assessment scale 1–5)

Recommend innovative solutions that could be implemented in actualizing the chosen strategy to create the international market opportunity as a business and critically evaluate the risks.